Beginning Tuesday, April 9, Chef Fabrice and his team will be rolling out a brand new lunch menu in Julia’s Restaurant with enticing new dishes inspired by the bright and colorful ingredients and flavors of Spring.
Among the new items will be a Spicy Chickpea Salad with Cucumber, Tomato, Mint and
Sumac, Monterey Calamari with Squid Ink Risotto, Peas and Piquillo Peppers, and Braised Beef Ravioli with Pine Nuts, Chard, and Parmesan.
Our diners love Julia’s, not just for the stunning French food, but for the architectural beauty that surrounds them.
If you have yet to dine with us, enter through these beautiful glass doors.
Julia’s is located on the second floor. We are pleased to offer a Lounge adjacent to Julia’s which is open Tuesday thru Saturday from 4:30pm – 8pm. The Lounge offers a variety of cocktails, wine, beer and after dinner drinks.
Diners may enjoy Lunch which is offered Tuesday – Friday from 11:30am – 2pm and Dinner which is offered Tuesday – Saturday from 5pm – 8:30pm.
Savor the beauty yourself by joining us soon. Reservations available on Open Table, by calling us at 510.280.1547 or emailing us at your convenience.
Cheers!
This year at Julia’s, we have something special to celebrate Mother’s Day on Sunday, May 14th.
Chef Alaun has a beautiful 3-course prix fixe menu designed to appeal to many palettes.
If you are curious on what we have to offer, dive on in to view the menu here.
Pricing is at $25 for children 4-12 and $45 for 12 and up. (excludes beverages, tax & gratuity)
Children 3 and under are complimentary.
Reservations can be made by contacting Julia’s at 510.280.1547 or via email. We are accepting parties of 6 or fewer to dine with us from 10:30am – 2pm.
We hope to see you there!
We would love to extend a warm thank you to our diners, as we have been awarded another year of an Open Table Diners Choice award.
In celebration, here are excerpts of some lovely reviews.
“Wow! A hidden gem off the main strip. Will definitely be returning.”
“A full service restaurant that doesn’t skip a beat.”
“Always a great place to dine. Superb food. Good noise suppressing.”
Come and join us and see what all the positive talk is about.
Cheers!
Chef Alaun has some amazing desserts being featured at Julia’s. Let’s take a peek.
First off, the Fromage du Jour, paired with a sweet jam and a warm baguette.
This choice is perfectly French and lovely for those that desire something a little different and not overly sweet.
Cheese types rotate frequently, but rest assured, Chef has amazing taste and a notable creative flair, so you will end your meal on a delicious note.
Next up is our Orange Polenta Cake
This wonderful cake uses poached kumquats and has a side of brown butter ice cream. Cue the mouth watering my friends. This one is a must try.
For our chocolate lovers, you can’t go wrong with the Chocolate Pot de Créme.
It is accented with an almond crumble and lavender chantilly. Perfection.
Make plans to join us for Lunch or Dinner soon. With spring on the horizon, it is the perfect time to get out and celebrate.
Cheers!
Introducing our newest addition at Julia’s.
Small bites, dear friends and here is a sampling.
Hello, spiced almonds
And, marinated castelvetrano olives, we are coming for you.
Chef Alaun’s creativity will delight you as you enjoy our newest offerings, available on the Dinner menu or in the Lounge.
Options will change routinely based on seasonality and availability.
Make a Dinner reservation to check out this addition soon, or pop in the Lounge, Tuesday thru Saturday, from 4:30pm – 8pm.
Cheers!
Celebrate at Julia’s and toast your special someone.
Valentines’s Day falls on Tuesday, February 14th and Chef Alaun and his Team will delight you with amazing food and stunning service.
This year, let us treat you to an amuse-bouche and a glass of sparkling wine to begin your meal on a delicious note.
Secure your reservations soon via Open Table or by calling 510.280.1547.
Cheers!
One of our favorite times of the year is almost upon us.
Yes, fellow foodies, Berkeley Restaurant Week runs January 19-29, 2017 and it is going to be fantastic. Julia’s is participating in a both a Lunch and Dinner prix fixe option, so get ready to hear all of the amazing details.
Getting started…
Make a reservation – for parties of 6 or fewer – either on Open Table, by calling 510.280.1547 or emailing julias@berkeleycityclub.com.
Arrive at Julia’s and our hostess will seat you and present both the full menu & the restaurant week menu. Settle on in and ponder your choices.
Pricing…
The Restaurant Week Lunch menu is $20, excluding beverages, tax & gratuity.
The Restaurant Week Dinner menu is $35, excluding beverages, tax & gratuity.
Psst…BCC Members…your member discount does not apply, but purchases are applicable towards your dining minimum.
Menus…
If you can’t wait to see what Chef Alaun has up his sleeve, peek at the menus to get your appetite buzzing.
Cheers!
Chef Alaun has something delightfully wonderful for you on New Years’ Eve.
We bring you a plethora of choices, sparkling wine and truffles. Interest piqued?
Enjoy your choice of Chef Alaun’s special prix fixe menu or the a la carte dinner menu.
Then, savor the delicacy of this culinary experience with an optional truffle tasting menu being unveiled exclusively for the special evening.
All diners enjoy their choice of a complimentary glass of sparkling wine or apple cider, so make your plans to ring in 2017 with an unforgettable experience at Julia’s.
Reservations available, but going quickly. Contact Julia’s at 510.280.1547 or via email at julias@berkeleycityclub.com.
Cheers!
For our diners that love a great cocktail before Dinner or happen to be looking to celebrate a special moment, we have some great cocktails to share about.
Hello, Mint Julep.
At Julia’s, we love to marry the fresh ingredients that Chef Alaun is using in the restaurant and bring them into our drinks. The mint is beautiful and in season.
Next up is the Kir Royal.
Ours uses Jean Philippe Brut Sparkling Wine and Creme de Cassis. Not only is this one pretty, but a nice sparkling wine is guaranteed to make you smile.
Last up is a current favorite of many, a Fresh Margarita.
Ours brings together Herradura Tequila, agave, fresh lime and salt.
Join us for Lounge Hours, Tuesday thru Saturday from 4:30pm – 8pm and treat yourself to one of these cocktails or see many of the offerings we have available.
Cheers!
Julia's Restaurant 