Fall on the horizon

Happy Fall!

Chef Alaun has some tempting items coming your way for Dinner next week.

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As a starter, we love the sound of Pork Rillettes.  Accented with Kadota figs,  grain mustard, grilled sourdough and a petite musclun salad, our interest is piqued.  

As a main course, consider the Socca Niçoise.  With a bounty of vegetables, our mouths are watering.  It consists of a chickpea crepe, roasted eggplant and peppers.  

Chef and his Team execute Grilled Chicken flawlessly, so consider ours with white beans, porcini mushrooms, turnips and roasting jus.  It is sure to be comforting and satisfying.

You can get a jump on reservations to enjoy our Fall items starting Tuesday, 9.27.16.

Reservations available on Open Table or by calling 510.280.1547.

Cheers!

 

New cocktails

We have some delicious new cocktails to share about with you.

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Hello, Citron Martini. With summer coming to an end, we are delighted to head into fall soon and welcome all the greatness of citrus.

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Ours is prepared with vanilla vodka, limoncello, freshly squeezed lemon and simple syrup.

Next up is a Fresh Margarita.

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Our take on this classic drink is tequila, agave, fresh lime and salt.

Wrapping things up on our current favorites is a Negroni.

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 Ours is made with gin, campari and sweet vermouth.

Come on in and see the other refreshing options that we have on the cocktail menu, served Tuesday – Saturday from 4:30pm – 8pm.

Cheers!

Trip Advisor love

Our diners have been raving about us – from the polished service and perfectly prepared food to the hidden gem they have excitedly discovered.

Julia's

Peek at a few of these beautifully-written reviews to join in the Julia’s love.

“The Club maintains a distinct air of exclusivity, making it a welcome oasis of serenity in a sea of urban life.”

“Service is smooth and attentive.”

“Lovely restaurant in a beautiful building. Attentive service. A delicious menu that is beautifully presented.”

Should you desire to come in and dine soon for Lunch or Dinner, we invite you to book on Open Table or call us at 510.280.1547.

Cheers!

Our new F&B Manager

We have some great news to share!

Meet Monique Mattox, who has joined our Team as Food & Beverage Manager.

Monique Mattox

Monique comes to us with 11 years of experience in the F&B industry.

We are grateful to have her leadership to cultivate hardworking teams.

Monique is driven to consistently provide excellent service to all of our guests.

Give her a warm hello the next time you are dining at Julia’s.

Cheers!

Summertime desserts

We are enjoying the long days of summer, the warm breezes and delicious food.

With Chef Alaun’s creativity, diners seem to always save a little room for dessert.

A current favorite on the dessert menu is the Tarte aux Framboises.

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It is all quite divine with crème pâtissière and mascarpone chantilly.

Rounding things up and true to French form, is a delicious cheese plate.

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This plate, accented with Roquefort blue cheese, fig jam, candied walnuts and crostini is the perfect ending to your meal.

Come and join us at Julia’s for Lunch or Dinner.  The options for all courses are tempting and delicious.

Cheers!

Terrace Lunch favorites

Our diners are thoroughly enjoying our Wednesday Terrace lunches.

This long-time Club tradition comes each Summer.  The weather is lovely, the breezes are fresh and the food is delicious.

Let’s dive in!

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Chef Alaun is doing a fresh and changing menu every week, so you always have delicious options to choose from, all for a very reasonable price.

Here are a few favorites from this week to tempt your taste buds…

Sweet Carrot Soup

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Chef Alaun is accenting ours with Crème Fraiche and pickled currants.

A favorite main course was the Crêpe au Jambon.

Chef created this crepe with ham, gruyere & emmental cheese and gave it a pop of color with a butter lettuce salad.

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Rounding things up, is our Summer Berries Dessert.

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It is accented with an almond crumble and basil ice cream.  It is just beautifully done.

We have options for 2-courses for $20 or 3-courses for $26.

Beverages, tax & gratuity are additional and the price is not applicable to the member discount.

Come and in an partake in a great meal with beautiful views.

Cheers!

Bastille Day

We all knew Chef Alaun would have amazing things up his sleeve for Bastille Day.

If you are not familiar with this French holiday, it commemorates the beginning of the French Revolution with the Storming of the Bastille on July 14, 1789.

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We will have a menu that consists of your choice of a starter, main course and dessert, along with wines by the glass or flight.

Pricing is $45/person and for BCC Members, your discount applies.

Tax, gratuity and beverages are additional.

Contact our Team at 510.280.1547 or julias@berkeleycityclub.com to secure a table, as limited reservations are available.

Cheers!

Terrace Lunch

Starting next week is the treasured Club tradition of Terrace Lunch.

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If summer breezes and fresh, seasonal food offerings are calling you, join us!

Chef Alaun and his Team are featuring a few different options this year.

2-course prix fixe:  $20

3-course prix fixe:  $26

Ordering off of the regular a la carte Lunch menu

Members, please note that your discount is not applicable on prix fixe offerings.

If you are ready to book, contact our Team at 510.280.1547, julias@berkeleycityclub.com or on Open Table.

Reservations available from 11:30am – 2pm on Wednesdays, through the summer.

Cheers!