Lunch favorites

Chef Alaun always brings a classic and delicious touch to his dishes.

Lunch does not miss the mark and we have to share about these gems on the menu.

You simply can’t go wrong with the roasted beets.

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  Yes, they are that awesome.

Chef is accenting them with beautiful cara cara oranges and almonds.  The beets are firm, fantastic and truly satisfying.

Next up, the kabocha squash soup.

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Hello, creamy and delicious concoction. We love you.

Ending things on a satisfying note is our risotto.

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It is accented with asparagus, king trumpet mushrooms and finished with parmigiano reggiano.

Quite simply, it is love at first bite.

We would love to hear which one sounds the best to you!  Share with us in the comments below, or book a reservation stat to come in and try them all.

Cheers!

A fresh take on Dessert

Do you crave something lovely to complete your meal, but not into a super sweet treat?

We have you covered.

In comes a Fromage du Jour (cheese of the day).

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A popular one recently was a Manchego 6 month from La Mancha, Spain.

The cheese is 100% Sheep’s milk with a firm, buttery texture, nutty flavor and light sourness.

Flavors are brought out oh so perfectly with a garnish of poached pears and spiced almonds.

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Hello, yum!

Make a reservation to come in to try our Fromage du Jour and end your meal on a great note.

Cheers!

Current favorites

February is in full swing and we have lots of love for items currently on the menu.

A favorite of many is the radishes & cucumber salad.

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Not only is it beautiful, it is delicious.

It is accented with arugula, cara cara orange and white wine vinaigrette.

Next up is the fettuccine pasta.

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The fresh ingredients are a feast for the senses and then slowly melt in your mouth.

Maybe it’s the crème fraiche or the black truffle in this dish?

Rounding things up is a dessert many are swooning over.

Hello there, spiced walnut cake.

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With brown butter ice cream and poached pear, this one is a crowd pleaser.

Have you been in lately to try any of these?

Share with us a current favorite of yours in the comments below.

Valentine’s Day

February is here and it is time to make your plans for a special day of love.

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At Julia’s, the fun happens on Saturday, February 13, 2016.

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If you choose to celebrate your evening with us, a complimentary glass of champagne or sparkling apple cider awaits you!

Cheers to an amazing evening ahead.

Book your reservations now before it is too late.