This year at Julia’s, we have something special to celebrate Mother’s Day on Sunday, May 14th.
Chef Alaun has a beautiful 3-course prix fixe menu designed to appeal to many palettes.
If you are curious on what we have to offer, dive on in to view the menu here.
Pricing is at $25 for children 4-12 and $45 for 12 and up. (excludes beverages, tax & gratuity)
Children 3 and under are complimentary.
Reservations can be made by contacting Julia’s at 510.280.1547 or via email. We are accepting parties of 6 or fewer to dine with us from 10:30am – 2pm.
We hope to see you there!
We would love to extend a warm thank you to our diners, as we have been awarded another year of an Open Table Diners Choice award.
In celebration, here are excerpts of some lovely reviews.
“Wow! A hidden gem off the main strip. Will definitely be returning.”
“A full service restaurant that doesn’t skip a beat.”
“Always a great place to dine. Superb food. Good noise suppressing.”
Come and join us and see what all the positive talk is about.
Chef Alaun has some amazing desserts being featured at Julia’s. Let’s take a peek.
First off, the Fromage du Jour, paired with a sweet jam and a warm baguette.
This choice is perfectly French and lovely for those that desire something a little different and not overly sweet.
Cheese types rotate frequently, but rest assured, Chef has amazing taste and a notable creative flair, so you will end your meal on a delicious note.
Next up is our Orange Polenta Cake
This wonderful cake uses poached kumquats and has a side of brown butter ice cream. Cue the mouth watering my friends. This one is a must try.
For our chocolate lovers, you can’t go wrong with the Chocolate Pot de Créme.
It is accented with an almond crumble and lavender chantilly. Perfection.
Make plans to join us for Lunch or Dinner soon. With spring on the horizon, it is the perfect time to get out and celebrate.
Introducing our newest addition at Julia’s.
Small bites, dear friends and here is a sampling.
Hello, spiced almonds
And, marinated castelvetrano olives, we are coming for you.
Chef Alaun’s creativity will delight you as you enjoy our newest offerings, available on the Dinner menu or in the Lounge.
Options will change routinely based on seasonality and availability.
Make a Dinner reservation to check out this addition soon, or pop in the Lounge, Tuesday thru Saturday, from 4:30pm – 8pm.
Celebrate at Julia’s and toast your special someone.
Valentines’s Day falls on Tuesday, February 14th and Chef Alaun and his Team will delight you with amazing food and stunning service.
This year, let us treat you to an amuse-bouche and a glass of sparkling wine to begin your meal on a delicious note.
Secure your reservations soon via Open Table or by calling 510.280.1547.
Chef Alaun has something delightfully wonderful for you on New Years’ Eve.
We bring you a plethora of choices, sparkling wine and truffles. Interest piqued?
Enjoy your choice of Chef Alaun’s special prix fixe menu or the a la carte dinner menu.
Then, savor the delicacy of this culinary experience with an optional truffle tasting menu being unveiled exclusively for the special evening.
All diners enjoy their choice of a complimentary glass of sparkling wine or apple cider, so make your plans to ring in 2017 with an unforgettable experience at Julia’s.
Reservations available, but going quickly. Contact Julia’s at 510.280.1547 or via email at email@example.com.
For our diners that love a great cocktail before Dinner or happen to be looking to celebrate a special moment, we have some great cocktails to share about.
Hello, Mint Julep.
At Julia’s, we love to marry the fresh ingredients that Chef Alaun is using in the restaurant and bring them into our drinks. The mint is beautiful and in season.
Next up is the Kir Royal.
Ours uses Jean Philippe Brut Sparkling Wine and Creme de Cassis. Not only is this one pretty, but a nice sparkling wine is guaranteed to make you smile.
Last up is a current favorite of many, a Fresh Margarita.
Ours brings together Herradura Tequila, agave, fresh lime and salt.
Join us for Lounge Hours, Tuesday thru Saturday from 4:30pm – 8pm and treat yourself to one of these cocktails or see many of the offerings we have available.
Chef Alaun has some tempting items coming your way for Dinner next week.
As a starter, we love the sound of Pork Rillettes. Accented with Kadota figs, grain mustard, grilled sourdough and a petite musclun salad, our interest is piqued.
As a main course, consider the Socca Niçoise. With a bounty of vegetables, our mouths are watering. It consists of a chickpea crepe, roasted eggplant and peppers.
Chef and his Team execute Grilled Chicken flawlessly, so consider ours with white beans, porcini mushrooms, turnips and roasting jus. It is sure to be comforting and satisfying.
You can get a jump on reservations to enjoy our Fall items starting Tuesday, 9.27.16.
Reservations available on Open Table or by calling 510.280.1547.
Our longtime Club tradition of Terrace Lunch is coming to a close for 2016.
Seize the perfect weather, delicious food options and great service and join us on Wednesday, September 22nd, from 11:30am – 2pm.
Bookings fill up quickly, so contact our Team at 510.280.1547 or firstname.lastname@example.org.
We have some delicious new cocktails to share about with you.
Hello, Citron Martini. With summer coming to an end, we are delighted to head into fall soon and welcome all the greatness of citrus.
Ours is prepared with vanilla vodka, limoncello, freshly squeezed lemon and simple syrup.
Next up is a Fresh Margarita.
Our take on this classic drink is tequila, agave, fresh lime and salt.
Wrapping things up on our current favorites is a Negroni.
Ours is made with gin, campari and sweet vermouth.
Come on in and see the other refreshing options that we have on the cocktail menu, served Tuesday – Saturday from 4:30pm – 8pm.