Decadent desserts

We love a sweet treat to complete a stunning meal and the Team at Julia’s always delivers something yummy.

Our current offerings exceed our sweet-loving expectations and we are delighted to share about it with you today!

First up, fig cake.


So many people love a nice, fresh fig and we have it baked into a cake that delivers awesome from the first bite.

Another favorite from the current dessert menu is the chocolate ganache bar. It is a little bit of (rich) heaven.  Accented with candied pecans, it is the perfect size for sharing.

We hope you will consider finishing your next meal off with one of these stunners.

Do you have any favorite desserts you have enjoyed at Julia’s?

Share with us in the comments below.

Current favorites

Chef Wolfgang always has something spectacular brewing in the Kitchen.

Recently, these items have been hits among our diners.

For Lunch, the flat iron steak with tomato chimichurri, french fries & seasonal vegetables is done beautifully!


At Dinner, many are loving the kurobuta pork medallions with black trumpet mushroom risotto and delicious fall vegetables.


If you have saved room, you must try the fig cake for dessert.


It is accented with a creme anglaise and a stunning vanilla ice cream.

We would love to see you for Lunch or Dinner soon.

Book a reservation on Open Table or call us at 510.280.1547.


A time to be thankful

November brings thankful into our hearts and warmth and love to our bellies.

In today’s post we will be exploring things we are thankful for around Julia’s.

Fresh produce tops the list and brings a new level of delicious  into our dishes.


Stunning floral arrangements adorn each table for a beautiful pop of color


And, our Team Members make experiences great from start to finish.


What are you most thankful for?  Share with us in the comments below.


Love for cheese – Part three

We have more delicious coming from the Kitchen and it consists of blue cheese!

Blue cheese can be used in a variety of ways – eaten by itself, spread, crumbled or melted into or over foods.


Featured on our current Dinner menu is escargot, served with garlic blue cheese butter and dinner rolls.

This offering has been a hit on the menu so come in and treat yourself.