Julia’s at the Berkeley City Club is a French restaurant, led by Executive Chef Fabrice Marcon. Our inspiration at Julia’s begins with the bounty of seasonal produce and artisan products available to us in the Bay Area and highlighting those products with classic and modern techniques. Combined with our beautiful atmosphere and refined service, we look to create a memorable dining experience to all of our guests.
Our indulgent dark chocolate Torte, candied pecans and lavender ice cream. This rich chocolate dessert will be sure to satisfy even the most finicky of cocoa connoisseurs.