We are in our final days of Berkeley Restaurant Week 2017 and it has been fun (and delicious) couple of days.
As a starter, diners are loving our Cauliflower soup.
Chef Alaun does a warm, comforting soup so well and this one is no exception. With crème fraiche, sourdough croutons and chives, it is not only beautiful, but a wonderfully satisfying starter option.
As a main course choice, diners are enjoying the Croque Monsieur. If you have not treated yourself to this French version of a ham & cheese sandwich, just do it.
If you are not quite convinced, maybe the gruyere or toasted bread will whet your appetite?
Lastly, a dessert that will certainly leave you swooning – Chocolate Pot de Crème.
It is a bowl of chocolate deliciousness and accented with an almond crumble and lavender chantilly. You can’t go wrong, my friends.
Our prix fixe Lunch menu is $20 for a plethora of options for the choosing and our prix fixe Dinner menu is $35. Beverages, tax & gratuity are not included.
Book your reservations soon! Restaurant Week ends for us on Saturday, 1.28.2017.