We are enjoying the long days of summer, the warm breezes and delicious food.
With Chef Alaun’s creativity, diners seem to always save a little room for dessert.
A current favorite on the dessert menu is the Tarte aux Framboises.
It is all quite divine with crème pâtissière and mascarpone chantilly.
Rounding things up and true to French form, is a delicious cheese plate.
This plate, accented with Roquefort blue cheese, fig jam, candied walnuts and crostini is the perfect ending to your meal.
Come and join us at Julia’s for Lunch or Dinner. The options for all courses are tempting and delicious.