Summertime desserts

We are enjoying the long days of summer, the warm breezes and delicious food.

With Chef Alaun’s creativity, diners seem to always save a little room for dessert.

A current favorite on the dessert menu is the Tarte aux Framboises.

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It is all quite divine with crème pâtissière and mascarpone chantilly.

Rounding things up and true to French form, is a delicious cheese plate.

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This plate, accented with Roquefort blue cheese, fig jam, candied walnuts and crostini is the perfect ending to your meal.

Come and join us at Julia’s for Lunch or Dinner.  The options for all courses are tempting and delicious.

Cheers!

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Bastille Day

We all knew Chef Alaun would have amazing things up his sleeve for Bastille Day.

If you are not familiar with this French holiday, it commemorates the beginning of the French Revolution with the Storming of the Bastille on July 14, 1789.

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We will have a menu that consists of your choice of a starter, main course and dessert, along with wines by the glass or flight.

Pricing is $45/person and for BCC Members, your discount applies.

Tax, gratuity and beverages are additional.

Contact our Team at 510.280.1547 or julias@berkeleycityclub.com to secure a table, as limited reservations are available.

Cheers!