Summertime desserts

We are enjoying the long days of summer, the warm breezes and delicious food.

With Chef Alaun’s creativity, diners seem to always save a little room for dessert.

A current favorite on the dessert menu is the Tarte aux Framboises.

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It is all quite divine with crème pâtissière and mascarpone chantilly.

Rounding things up and true to French form, is a delicious cheese plate.

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This plate, accented with Roquefort blue cheese, fig jam, candied walnuts and crostini is the perfect ending to your meal.

Come and join us at Julia’s for Lunch or Dinner.  The options for all courses are tempting and delicious.

Cheers!

Terrace Lunch favorites

Our diners are thoroughly enjoying our Wednesday Terrace lunches.

This long-time Club tradition comes each Summer.  The weather is lovely, the breezes are fresh and the food is delicious.

Let’s dive in!

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Chef Alaun is doing a fresh and changing menu every week, so you always have delicious options to choose from, all for a very reasonable price.

Here are a few favorites from this week to tempt your taste buds…

Sweet Carrot Soup

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Chef Alaun is accenting ours with Crème Fraiche and pickled currants.

A favorite main course was the Crêpe au Jambon.

Chef created this crepe with ham, gruyere & emmental cheese and gave it a pop of color with a butter lettuce salad.

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Rounding things up, is our Summer Berries Dessert.

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It is accented with an almond crumble and basil ice cream.  It is just beautifully done.

We have options for 2-courses for $20 or 3-courses for $26.

Beverages, tax & gratuity are additional and the price is not applicable to the member discount.

Come and in an partake in a great meal with beautiful views.

Cheers!

Bastille Day

We all knew Chef Alaun would have amazing things up his sleeve for Bastille Day.

If you are not familiar with this French holiday, it commemorates the beginning of the French Revolution with the Storming of the Bastille on July 14, 1789.

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We will have a menu that consists of your choice of a starter, main course and dessert, along with wines by the glass or flight.

Pricing is $45/person and for BCC Members, your discount applies.

Tax, gratuity and beverages are additional.

Contact our Team at 510.280.1547 or julias@berkeleycityclub.com to secure a table, as limited reservations are available.

Cheers!