Small bites

Introducing our newest addition at Julia’s.

Small bites, dear friends and here is a sampling.

Hello, spiced almonds

And, marinated castelvetrano olives, we are coming for you.

Chef Alaun’s creativity will delight you as you enjoy our newest offerings, available on the Dinner menu or in the Lounge.

Options will change routinely based on seasonality and availability.

Make a Dinner reservation to check out this addition soon, or pop in the Lounge, Tuesday thru Saturday, from 4:30pm – 8pm.

Cheers!

Advertisements

Fall on the horizon

Happy Fall!

Chef Alaun has some tempting items coming your way for Dinner next week.

As a starter, we love the sound of Pork Rillettes.  Accented with Kadota figs,  grain mustard, grilled sourdough and a petite musclun salad, our interest is piqued.  

As a main course, consider the Socca Niçoise.  With a bounty of vegetables, our mouths are watering.  It consists of a chickpea crepe, roasted eggplant and peppers.  

Chef and his Team execute Grilled Chicken flawlessly, so consider ours with white beans, porcini mushrooms, turnips and roasting jus.  It is sure to be comforting and satisfying.

You can get a jump on reservations to enjoy our Fall items starting Tuesday, 9.27.16.

Reservations available on Open Table or by calling 510.280.1547.

Cheers!

 

Terrace Lunch

Our longtime Club tradition of Terrace Lunch is coming to a close for 2016.

 

Seize the perfect weather, delicious food options and great service and join us on Wednesday, September 22nd, from 11:30am – 2pm.

Bookings fill up quickly, so contact our Team at 510.280.1547 or julias@berkeleycityclub.com.

Cheers!

Trip Advisor love

Our diners have been raving about us – from the polished service and perfectly prepared food to the hidden gem they have excitedly discovered.

Peek at a few of these beautifully-written reviews to join in the Julia’s love.

“The Club maintains a distinct air of exclusivity, making it a welcome oasis of serenity in a sea of urban life.”

“Service is smooth and attentive.”

“Lovely restaurant in a beautiful building. Attentive service. A delicious menu that is beautifully presented.”

Should you desire to come in and dine soon for Lunch or Dinner, we invite you to book on Open Table or call us at 510.280.1547.

Cheers!

Julia’s Gift Cards

We have exciting news to share with all of you!

We now have Julia’s Gift Cards.

They are beautiful and ready for gifting.

Stop by Tuesday through Saturday to purchase or contact us at 510.280.1547.

Our Team would be delighted to assist you.

Summer is calling

Memorial Day kicks off Summer and we can’t wait for the goodness on the menu.

We have a feeling some succulent heirloom tomatoes will make their debut.

Along with mouth-watering berries galore.

It is sure to be a delicious Summer around Julia’s and we are thrilled.

Cheers to the great things that lie ahead for Chef Alaun and his Team!

Tasting Julia’s wines

Have you wanted to taste many wines on the Julia’s list all in one fell swoop?

Your opportunity has arrived.

Next Wednesday, May 11th, join the Grapevine Wine Club to taste 5-10 wines and enjoy a buffet of wine-friendly finger foods.  (sounds amazing, right?)

 Upon arriving for the evening, each attendee will be issued 10 tickets.

There will be 20 wines to choose from and they will be “priced” at one or two tickets, depending upon their price on the Julia’s wine list.  A taste of wines that cost less than $40 will be one ticket.  A taste of wines above $40 will be two tickets.

You may taste between five and ten wines, your choice.  Each pour is two ounces.

Pair our stunning wines with a buffet of wine-friendly finger foods and you are set for one amazing evening.

Reservations are still available on Eventbrite, but close to bookings on Friday, May 6th at 12 noon.

Cheers!

Lettuce love – Part two

Our lettuce series continues with a favorite of many of our diners.

Hello, Arugula.

Arugula packs a peppery punch and many find it to be tender and tasty.

Select sturdy, large-leaf arugula for adding zest to heartier dishes, or opt for the bite-size, baby version for a nuttier, milder taste.

Either way, it is sure to bring an element of delicious to your meal.

Currently, Chef Wolfgang is featuring an arugula salad on the Dinner menu, accented with pine nuts, radishes, mandarins and finished with a parsley vinaigrette.

Come in for Dinner to enjoy one soon!