Current favorites

Delicious items are always brewing in the Julia’s Kitchen

Summer brings asparagus and we are using it in our Risotto for Lunch…

Chef Scott is accenting it with confit trumpet mushrooms and porcini marmalade

asparagus

For Dinner, many are swooning over the duck.

Juicy and tender, it is roasted to perfection.

 Ours is accented with cranberry beans, rainbow chard and heirloom carrots

Rounding things up is our Gnocchi for Dinner.  Filling and delicious.

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Ours is finished with fresh summer corn, pear tomatoes & roasted peppers in pesto crème fraiche

Yes. Pesto crème fraiche. Hello delicious.

If your appetite is calling, join us for Lunch or Dinner by booking via Open Table or calling us at 510.280.1547.

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Terrace Lunch

Did you know that a long-time Club tradition on Wednesdays during the Summer are lunches on the Terrace?

Flowers on Terrace

We take a departure from our day-to-day routine at Julia’s and head outside for Bay area breezes, freshly grilled meats and sumptuous sides that are created using fresh and flavorful ingredients.

Terrace Lunch FINAL - no eventbrite

Pricing is $26 for adults and $16 for children and if you are a BCC Member, your discount applies.

We invite you to book on Open Table or give us a call at 510.280.1547 to speak to one of our Julia’s Team Members.

Happy Summer!

Beer, wine & cocktails

Summer is in full swing and Julia’s Lounge makes a great place to cool off and sip a favorite beverage.

A favorite beer of many is Pacifico.

Pacifico

Did you know that in the 1970’s surfers from Southern California traveled down the Baja Coast exploring. Along the way, they stopped at cantinas where locals introduced them to this favorite.

Over time, the surfers began bringing cases back to the US, becoming the first unofficial importers of this favorite Mexican pilsner.

Next up, wine!

A refreshing white wine favorite is Sauvignon Blanc, Honig.

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The dried-citrus of this Sauvignon Blanc exhibits flavors of delicious dried melon and citrus peel.

Lastly, cocktails!

When you think Summer, maybe lemon and citrus come to mind.

Our Blushing Lemon Drop is perfection with Fris Vodka, lemon juice, sugar and a hint of pomegranate liqueur.

Join us in the Lounge, before or after Dinner, or just because!

We are open Tuesday – Saturday, from 4:30pm – 8pm.

Cheers!

Current favorites

Julia’s is featuring so many great things on the menu right now.

Starting with soups, Chef Scott is changing up things weekly, and we are currently offering a delicious Carrot and Ginger.

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It is warm and delicious and accented with curry, creme fraiche and chives.

Always popular and fresh is our Salmon.

It is seared beautifully and accented with red quinoa, pepper salad and saffron buerre blanc.

Sounds divine for Lunch or Dinner!

Rounding things out is our Fresh Gnocchi.

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The dish is loved by many, so treat yourself to a dish with fresh corn, pear tomatoes and a pesto creme fraiche.

We would love to see you soon for Lunch or Dinner.

Keep in mind, in observance of 4th of July, we are closed this Saturday.

Cheers to a great day with family and friends!