Julia’s at the Berkeley City Club is a modern American restaurant, opened in December 2012 and led by Chef Alaun Grimaud and influenced by French and Spanish culinary traditions.  Our inspiration at Julia’s begins with the bounty of seasonal produce and artisan products available to us in the Bay Area and highlighting those products with classic and modern techniques.  Combined with our beautiful atmosphere and refined service, we look to create a memorable dining experience to all of our guests.


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