New Spring Menus Make Their Debut

Beginning Tuesday, April 9, Chef Fabrice and his team will be rolling out a brand new lunch menu in Julia’s Restaurant with enticing new dishes inspired by the bright and colorful ingredients and flavors of Spring.

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Among the new items will be a Spicy Chickpea Salad with Cucumber, Tomato, Mint and
Sumac, Monterey Calamari with Squid Ink Risotto, Peas and Piquillo Peppers, and Braised Beef Ravioli with Pine Nuts, Chard, and Parmesan.

 

Reserve your table

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Exploring Julia’s

Our diners love Julia’s,  not just for the stunning French food, but for the architectural beauty that surrounds them.

If you have yet to dine with us, enter through these beautiful glass doors.

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Julia’s is located on the second floor.  We are pleased to offer a Lounge adjacent to Julia’s which is open Tuesday thru Saturday from 4:30pm – 8pm.  The Lounge offers a variety of cocktails, wine, beer and after dinner drinks.

Diners may enjoy Lunch which is offered Tuesday – Friday from 11:30am – 2pm and Dinner which is offered Tuesday – Saturday from 5pm – 8:30pm.

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Savor the beauty yourself by joining us soon.  Reservations available on Open Table, by calling us at 510.280.1547 or emailing us at your convenience.

Cheers!

Restaurant Week

One of our favorite times of the year is almost upon us.

Yes, fellow foodies, Berkeley Restaurant Week runs January 19-29, 2017 and it is going to be fantastic.  Julia’s is participating in a both a Lunch and Dinner prix fixe option, so get ready to hear all of the amazing details.

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Getting started…

Make a reservation – for parties of 6 or fewer – either on Open Table, by calling 510.280.1547 or emailing julias@berkeleycityclub.com.

Arrive at Julia’s and our hostess will seat you and present both the full menu & the restaurant week menu. Settle on in and ponder your choices.

Pricing…

The Restaurant Week Lunch menu is $20, excluding beverages, tax & gratuity.

The Restaurant Week Dinner menu is $35, excluding beverages, tax & gratuity. 

Psst…BCC Members…your member discount does not apply, but purchases are applicable towards your dining minimum.  

Menus…

If you can’t wait to see what Chef Alaun has up his sleeve, peek at the menus to get your appetite buzzing.

Cheers!

Summertime desserts

We are enjoying the long days of summer, the warm breezes and delicious food.

With Chef Alaun’s creativity, diners seem to always save a little room for dessert.

A current favorite on the dessert menu is the Tarte aux Framboises.

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It is all quite divine with crème pâtissière and mascarpone chantilly.

Rounding things up and true to French form, is a delicious cheese plate.

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This plate, accented with Roquefort blue cheese, fig jam, candied walnuts and crostini is the perfect ending to your meal.

Come and join us at Julia’s for Lunch or Dinner.  The options for all courses are tempting and delicious.

Cheers!

Terrace Lunch

Starting next week is the treasured Club tradition of Terrace Lunch.

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If summer breezes and fresh, seasonal food offerings are calling you, join us!

Chef Alaun and his Team are featuring a few different options this year.

2-course prix fixe:  $20

3-course prix fixe:  $26

Ordering off of the regular a la carte Lunch menu

Members, please note that your discount is not applicable on prix fixe offerings.

If you are ready to book, contact our Team at 510.280.1547, julias@berkeleycityclub.com or on Open Table.

Reservations available from 11:30am – 2pm on Wednesdays, through the summer.

Cheers!

Open Table love

 Our diners are singing our praises on Open Table and we are thrilled.

The reviews encompass the food, service and ambiance, all of which make the experience truly worthwhile.

Listen in…

5-stars

“The architectural aspects & furnishings would be more than enough to make the trip from Half Moon Bay [41 miles]. We had the best meal we have had in months.

“It was beautifully quiet and the service was not rushed.” 

“Julia’s food and service is always consistently excellent.  If you haven’t tried Julia’s, you are missing a wonderful experience.”

There you have it folks.  Just a sampling of the positive reviews on Open Table.

We have an array of stunning options to enjoy for Lunch and Dinner.

Peek at a sampling of our delicious offerings here.

Vegetable love

At Julia’s, we love using what is fresh, in-season and delicious.

The vegetables spanning our Lunch & Dinner menus are a front-runner to showcasing what is amazing around the Bay Area.

Chef Alaun’s creative mastery uses them to highlight all of his courses, but they really shine greatly in our Starters and Main Courses.

Hello beautiful beets.

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Not only are they gorgeous, they are firm and delicious.  Suspend any disbelief that you don’t care for beets, and sink your teeth into these.

These are beets to be savored and accented just as our Team does, with cara cara oranges for an unexpected pop of color and toasted almonds for a bit of texture and dimension.

Another gorgeous option for vegetables is the radishes & cucumber salad.

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There is a freshness here like no other and crispness to the vegetables that is perfectly satisfying.

Not only it is colorful, it is full of flavor.  It is love at first bite.

Rounding things up, we love asparagus.

With this beautifully done steak, this vegetable pairs perfectly.

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With a mild crispness to each bite, you can truly taste the freshness here.

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Our diners love the way vegetables are used throughout our dishes.

What will you come in to try next?

Lunch favorites

Chef Alaun always brings a classic and delicious touch to his dishes.

Lunch does not miss the mark and we have to share about these gems on the menu.

You simply can’t go wrong with the roasted beets.

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  Yes, they are that awesome.

Chef is accenting them with beautiful cara cara oranges and almonds.  The beets are firm, fantastic and truly satisfying.

Next up, the kabocha squash soup.

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Hello, creamy and delicious concoction. We love you.

Ending things on a satisfying note is our risotto.

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It is accented with asparagus, king trumpet mushrooms and finished with parmigiano reggiano.

Quite simply, it is love at first bite.

We would love to hear which one sounds the best to you!  Share with us in the comments below, or book a reservation stat to come in and try them all.

Cheers!