Chef Alaun has some amazing desserts being featured at Julia’s. Let’s take a peek.
First off, the Fromage du Jour, paired with a sweet jam and a warm baguette.
This choice is perfectly French and lovely for those that desire something a little different and not overly sweet.
Cheese types rotate frequently, but rest assured, Chef has amazing taste and a notable creative flair, so you will end your meal on a delicious note.
Next up is our Orange Polenta Cake
This wonderful cake uses poached kumquats and has a side of brown butter ice cream. Cue the mouth watering my friends. This one is a must try.
For our chocolate lovers, you can’t go wrong with the Chocolate Pot de Créme.
It is accented with an almond crumble and lavender chantilly. Perfection.
Make plans to join us for Lunch or Dinner soon. With spring on the horizon, it is the perfect time to get out and celebrate.