New Spring Menus Make Their Debut

Beginning Tuesday, April 9, Chef Fabrice and his team will be rolling out a brand new lunch menu in Julia’s Restaurant with enticing new dishes inspired by the bright and colorful ingredients and flavors of Spring.

DSC_0504-01 - Copy.jpeg

 

Among the new items will be a Spicy Chickpea Salad with Cucumber, Tomato, Mint and
Sumac, Monterey Calamari with Squid Ink Risotto, Peas and Piquillo Peppers, and Braised Beef Ravioli with Pine Nuts, Chard, and Parmesan.

 

Reserve your table

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s