Have you wanted to taste many wines on the Julia’s list all in one fell swoop?
Your opportunity has arrived.
Next Wednesday, May 11th, join the Grapevine Wine Club to taste 5-10 wines and enjoy a buffet of wine-friendly finger foods. (sounds amazing, right?)
Upon arriving for the evening, each attendee will be issued 10 tickets.
There will be 20 wines to choose from and they will be “priced” at one or two tickets, depending upon their price on the Julia’s wine list. A taste of wines that cost less than $40 will be one ticket. A taste of wines above $40 will be two tickets.
You may taste between five and ten wines, your choice. Each pour is two ounces.
Pair our stunning wines with a buffet of wine-friendly finger foods and you are set for one amazing evening.
Reservations are still available on Eventbrite, but close to bookings on Friday, May 6th at 12 noon.
It is an exciting day around Julia’s, as we place the final touches on the restaurant for our Rasmussen Wine Dinner tonight.
We love the special ambiance these evenings create for our guests. From fresh flowers and stunning service, to a custom menu prepared by Chef Alaun that will ignite the senses with each and every bite.
Our Team is ready to shine for our many guests including the company of winemakers Kent Rasmussen and Celia Ramsay.
This Sunday, we will feature a stunning brunch in celebration of Easter.
Just think, a stunning buffet of favorites prepared by Chef Alaun and his Team.
Then, after enjoying a great meal, let the kids enjoy an egg hunt and complimentary face painting.
Reservations can be made by calling Julia’s at 510.280.1547 or email@example.com by tomorrow, Tuesday, March 22nd at 6pm.
Join us this Friday, October 30th for food, fun and beer!
From 6pm – 9pm, we will be tasting six beers…
and feasting on salads, soup, main courses and a delicious apple strudel dessert.
View the menu on Eventbrite and secure a spot to the fun by 6pm tonight.
We are excited for a stunning evening on Saturday, October 10th.
It is the Navarro Wine Dinner in partnership with Navarro Vineyards.
Vegetarian? Chef is including a first and third course designed just for you!
Closing out Summer, Chef is using raspberries galore in the Dessert option.
We love our followers, so take a peek at the entire menu, including the wine pairings, on Eventbrite, and if you feel inspired, go ahead and book.
With limited seating available, we would suggest acting fast.
Did you know that a long-time Club tradition on Wednesdays during the Summer are lunches on the Terrace?
We take a departure from our day-to-day routine at Julia’s and head outside for Bay area breezes, freshly grilled meats and sumptuous sides that are created using fresh and flavorful ingredients.
Pricing is $26 for adults and $16 for children and if you are a BCC Member, your discount applies.
We invite you to book on Open Table or give us a call at 510.280.1547 to speak to one of our Julia’s Team Members.
It is the perfect day to celebrate the special women in your life.
On Sunday, May 10th, we will have two seating times & an array of delicious food.
Come enjoy the beautiful setting of the Berkeley City Club and treat yourselves to a memorable occasion.
Reservations are available on Eventbrite until Wednesday, May 6, 2015.
We hope to see you soon!
In the spirit of great food enjoyed within stunning architecture, consider joining us this Sunday, April 5, 2015, for our annual Easter Brunch Buffet.
A sumptuous buffet of favorites is planned starting with delicious salads, fresh fruit and freshly made baked goods.
You will also enjoy a variety of meats, fresh fish, seasonal sides and more.
It is a great opportunity to treat yourself and let our Team work their magic (both in the Kitchen and table side)
Reservations still available until midnight tonight.
Secure your bookings on Eventbrite.
We hope to see you soon!
Have you considered Julia’s as a gathering place for your next celebration?
Great food, stunning service and picturesque views. A great option, right?
Bay Area photographer, Anna Wu would agree and held a recent birthday at our namesake restaurant.
Small touches of detail adorn the table and pops of color are stunning for Spring.
Dinner guests (and the birthday girl!) were enveloped in beauty as the perfectly set table was wrapped in architectural details of the historic space.
Through the windows, you can take the outside in and enjoy beauty in all forms.
If you are considering this as an option for your next small gathering, contact us via email or phone.
Our Team is happy to assist you in the process.
firstname.lastname@example.org / 510.280.1547
Images by Anna Wu Photography
Thanksgiving. A day of togetherness, family, friends, gratitude, traditions and food.
The crispness of fall in the air and fond memories in our hearts.
What does Thanksgiving mean to you? Do you have tradition you look forward to each year? Perhaps you would like to start a new one?
Each year at the Berkeley City Club, we celebrate the night before with a stunning buffet of favorites from Chef Alaun and our Food and Beverage Team. We all come together to share our talents as a team to have you experience a lasting tradition with your family.
Fresh flowers – check!
A clean, beautiful setting inside our stunning Julia Morgan building – check!
We hope you will consider spending next Wednesday evening with us. Reservations are available from 5:30pm – 8pm, but you need to book by this Friday, 11.21.2014.
Adult pricing is $59 and children under 12 are $25. If you are a Berkeley City Club member, your discount applies.
If we can assist you in booking, our Team is just a phone call or email away.
Julia’s: 510.280.1547 / email@example.com