We are excited for a stunning evening on Saturday, October 10th.
It is the Navarro Wine Dinner in partnership with Navarro Vineyards.
Vegetarian? Chef is including a first and third course designed just for you!
Closing out Summer, Chef is using raspberries galore in the Dessert option.
We love our followers, so take a peek at the entire menu, including the wine pairings, on Eventbrite, and if you feel inspired, go ahead and book.
With limited seating available, we would suggest acting fast.
Excitement is coming soon as two large parties are gracing us for Dinner.
The menus cater to diners who are meat-eaters, vegetarians & vegans.
Just a few of our favorites are the walnut-crusted Goat Cheese starter
and, of course, the Club-made Gnocchi.
Both parties will have the option of Chef’s Filet Mignon as a main course choice.
Have you considered Julia’s for a dinner party? If not, please do.
Contact us at email@example.com.
This Summer on the Terrace has been a fun (and delicious!) one.
We enjoyed cool breezes, freshly grilled meats and succulent offerings.
Next Wednesday, September 23rd will be the last Terrace Lunch of 2015.
We invite you to join us in closing out the Summer on a delicious note.
Make your reservations on Open Table or call Julia’s at 510.280.1547.
The past few weeks have been nothing short of delicious at Julia’s.
Let’s start with the stunning salad Chef is crafting with Arugula.
Ours is accented with balsamic truffle dressing and sauteed chanterelle
A pretty stunning item on our Lunch menu is the Gargonzola risotto
You have the option to accent it with jumbo shrimp. Yes, please!
Wrapping up our current favorites is the Gnocchi.
Finished with cherry tomatoes, shitake mushrooms and balsamic, it is a real treat!
Do any of our favorites have your mouth watering?
Share with us in the comments below!