Summer is calling

Memorial Day kicks off Summer and we can’t wait for the goodness on the menu.

We have a feeling some succulent heirloom tomatoes will make their debut.

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Along with mouth-watering berries galore.

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It is sure to be a delicious Summer around Julia’s and we are thrilled.

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Cheers to the great things that lie ahead for Chef Alaun and his Team!

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Open Table love

 Our diners are singing our praises on Open Table and we are thrilled.

The reviews encompass the food, service and ambiance, all of which make the experience truly worthwhile.

Listen in…

5-stars

“The architectural aspects & furnishings would be more than enough to make the trip from Half Moon Bay [41 miles]. We had the best meal we have had in months.

“It was beautifully quiet and the service was not rushed.” 

“Julia’s food and service is always consistently excellent.  If you haven’t tried Julia’s, you are missing a wonderful experience.”

There you have it folks.  Just a sampling of the positive reviews on Open Table.

We have an array of stunning options to enjoy for Lunch and Dinner.

Peek at a sampling of our delicious offerings here.

Decadent desserts

Our diners are swooning over the delicious options on the dessert menu.

Chef Alaun has a bounty of colors for the eyes to enjoy and the mouth to savor.

We love spring and summer for strawberries.

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They shine in our strawberries “mi cuit” accented with vanilla mascarpone chantilly.

With citrus always a refreshing choice to end a meal, we have lemon and kumquat for the taking.

The lemon is used in our lemon walnut cake with a divine lemon cream and the kumquat is used in our marmalade cake and accented with orange and cardamom ice cream.

All of our desserts are plated beautifully and divine for sharing.

Come on in and treat yourself!

Tasting Julia’s wines

Have you wanted to taste many wines on the Julia’s list all in one fell swoop?

Your opportunity has arrived.

Next Wednesday, May 11th, join the Grapevine Wine Club to taste 5-10 wines and enjoy a buffet of wine-friendly finger foods.  (sounds amazing, right?)

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 Upon arriving for the evening, each attendee will be issued 10 tickets.

There will be 20 wines to choose from and they will be “priced” at one or two tickets, depending upon their price on the Julia’s wine list.  A taste of wines that cost less than $40 will be one ticket.  A taste of wines above $40 will be two tickets.

You may taste between five and ten wines, your choice.  Each pour is two ounces.

Pair our stunning wines with a buffet of wine-friendly finger foods and you are set for one amazing evening.

Reservations are still available on Eventbrite, but close to bookings on Friday, May 6th at 12 noon.

Cheers!