Fall on the horizon

Happy Fall!

Chef Alaun has some tempting items coming your way for Dinner next week.

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As a starter, we love the sound of Pork Rillettes.  Accented with Kadota figs,  grain mustard, grilled sourdough and a petite musclun salad, our interest is piqued.  

As a main course, consider the Socca Niçoise.  With a bounty of vegetables, our mouths are watering.  It consists of a chickpea crepe, roasted eggplant and peppers.  

Chef and his Team execute Grilled Chicken flawlessly, so consider ours with white beans, porcini mushrooms, turnips and roasting jus.  It is sure to be comforting and satisfying.

You can get a jump on reservations to enjoy our Fall items starting Tuesday, 9.27.16.

Reservations available on Open Table or by calling 510.280.1547.

Cheers!

 

Our new F&B Manager

We have some great news to share!

Meet Monique Mattox, who has joined our Team as Food & Beverage Manager.

Monique Mattox

Monique comes to us with 11 years of experience in the F&B industry.

We are grateful to have her leadership to cultivate hardworking teams.

Monique is driven to consistently provide excellent service to all of our guests.

Give her a warm hello the next time you are dining at Julia’s.

Cheers!

A career opportunity

Are you looking for a great food & beverage opportunity working at a historic venue, in the heart of downtown Berkeley?

Great news, job seekers, you are in luck!

Look no further than these doors.

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We are looking for a candidate that will excel as our Food & Beverage Manager.

The candidate must have 5 years of supervisory experience in a Fine Dining restaurant, Member Club or 4-5 star hotel, resort or event venue with strong leadership, communication and supervisory skills

This position is responsible for ensuring that all aspects of food & beverage perform to the highest caliber of Member and guest satisfaction while delivering an experience with great food, service and experience.

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Does this sound like something you would be passionate about?

If yes, we invite you to apply!

More details are available on our HCareers posting or we invite you to apply by sending you resume to jobs@berkeleycityclub.com.

Tasting Julia’s wines

Have you wanted to taste many wines on the Julia’s list all in one fell swoop?

Your opportunity has arrived.

Next Wednesday, May 11th, join the Grapevine Wine Club to taste 5-10 wines and enjoy a buffet of wine-friendly finger foods.  (sounds amazing, right?)

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 Upon arriving for the evening, each attendee will be issued 10 tickets.

There will be 20 wines to choose from and they will be “priced” at one or two tickets, depending upon their price on the Julia’s wine list.  A taste of wines that cost less than $40 will be one ticket.  A taste of wines above $40 will be two tickets.

You may taste between five and ten wines, your choice.  Each pour is two ounces.

Pair our stunning wines with a buffet of wine-friendly finger foods and you are set for one amazing evening.

Reservations are still available on Eventbrite, but close to bookings on Friday, May 6th at 12 noon.

Cheers!

A Year in Review

2015 was a fun year – a new Chef, stunning creations and always something happening in Food & Beverage.

Come and see what our top three posts of 2015 were.

Topping the list in popular posts, we extended a warm welcome to Chef Wolfgang!

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Lunch, Dinner and special event menus are scrumptious thanks to his expertise.

Next up, a Terrace Lunch post.

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Terrace Lunches are a long-time Club tradition and many enjoyed the fresh take this year with freshly grilled meats and options changing weekly.

Rounding things out, a look in the Kitchen.

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Our Team Members are hard at work making your meals beautiful.  We love what we do (and you loved reading about it!)

We so enjoyed having you as part of the blogging community in 2015.

Cheers to a bright 2016!

Meet our new Chef!

It has been a busy few weeks, but the time has come to reveal some exciting news!

We have a new Chef behind the delicious cuisine prepared for our diners.

Wolfgang

Meet Executive Chef, Wolfgang Weber.

Born in Scheidegg, Germany, Wolfgang worked for several Michelin star restaurants in both Germany,  Switzerland and Swiss Italy before coming to the United States in 2000.

Driven to learn English, his first stop was Pebble Beach where he learned a lot about American culture.  Most recently, Wolfgang was the Executive Chef at Green Hills Country Club.

We are truly proud to welcome Wolfgang to our Team! It is his desire to continue the modern American cuisine many love at Julia’s.

Please come in and treat yourself to some of his amazing creations.

Terrace Lunch

Did you know that a long-time Club tradition on Wednesdays during the Summer are lunches on the Terrace?

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We take a departure from our day-to-day routine at Julia’s and head outside for Bay area breezes, freshly grilled meats and sumptuous sides that are created using fresh and flavorful ingredients.

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Pricing is $26 for adults and $16 for children and if you are a BCC Member, your discount applies.

We invite you to book on Open Table or give us a call at 510.280.1547 to speak to one of our Julia’s Team Members.

Happy Summer!

A feast for the eyes

A real treat about coming to Julia’s is the beauty you can observe while in route to your drink or meal.

How many restaurants have this beautiful facade welcoming you?

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You can’t beat a walk up to the Second floor when this is your view up above.

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A meaningful glance over to this gorgeous view upon entering the Second Floor…

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Image by Anna Wu Photography

And, then, you are transported into the restaurant.  It has a unique beauty, preserved with historic elegance.

Image by Anna Wu Photography

Now, time to relax at your table with views through these stunning windows…

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Image by Anna Wu Photography

A meal with a view, if we say so ourselves!

Cheers!

Mother’s Day Brunch

Mother’s Day…

It is the perfect day to celebrate the special women in your life.

On Sunday, May 10th, we will have two seating times & an array of delicious food.

Mothers Day Flyer 2015

Come enjoy the beautiful setting of the Berkeley City Club and treat yourselves to a memorable occasion.

Reservations are available on Eventbrite until Wednesday, May 6, 2015.

We hope to see you soon!

Understanding Julia’s

With a room and building with such a beautiful, rich history, lets peek in and learn a little more about this special place.

The room sure is stunning with its high ceilings and shiny (original) floors…

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Image by Matt O’Brien

Did you know that the ceilings are concrete, but designed to look like wood?

Thank you Julia Morgan for your architectural and (sturdy) mastery!

The fireplace sure looks inviting, but rest assured in our dry California atmosphere that we are not starting any roaring fires.

Candles are usually lit to set a warm, engaging space…

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Image by Matt O’Brien

Rave reviews tend to come in frequently for the floral arrangements adoring each table and the large one in the center.

Not only does our center table hold flowers, but all the essentials we need to pamper you during your meal – extra plates, silverware and water are ready and waiting.

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Image by Matt O’Brien

Do you love a meal with a view?  Take it all in as you soak up the beauty of the Courtyard below.

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Image by Matt O’Brien

Or, to watch the sun set off of Durant.

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Image by Anna Wu

Cheers!

Feel free to contact us to book a reservation at 510.280.1547 or do so simply via Open Table.