Easter Brunch

This Sunday, we will feature a stunning brunch in celebration of Easter.

Just think, a stunning buffet of favorites prepared by Chef Alaun and his Team.

Easter Brunch 2016

Then, after enjoying a great meal, let the kids enjoy an egg hunt and complimentary face painting.

Reservations can be made by calling Julia’s at 510.280.1547 or julias@berkeleycityclub.com by tomorrow, Tuesday, March 22nd at 6pm.

Cheers!

Delightful desserts

Our diners love our desserts – flavorful with mouth-watering textures and undeniable beauty.

This is our chocolate ganache bar and it is truly a favorite.

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It is rich and wonderful.  We love the tiny pop of color with the bit of lavender.

We also seem to love any cake that adorns the menu.

This pear cake is no exception.

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Accented with creamy brown butter ice cream and toffee sauce, it is love.

Our dessert menu adorns delightful options just waiting to be savored.

A sincere thank you to Anna Wu Photography for the gorgeous images.

Vegetable love

At Julia’s, we love using what is fresh, in-season and delicious.

The vegetables spanning our Lunch & Dinner menus are a front-runner to showcasing what is amazing around the Bay Area.

Chef Alaun’s creative mastery uses them to highlight all of his courses, but they really shine greatly in our Starters and Main Courses.

Hello beautiful beets.

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Not only are they gorgeous, they are firm and delicious.  Suspend any disbelief that you don’t care for beets, and sink your teeth into these.

These are beets to be savored and accented just as our Team does, with cara cara oranges for an unexpected pop of color and toasted almonds for a bit of texture and dimension.

Another gorgeous option for vegetables is the radishes & cucumber salad.

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There is a freshness here like no other and crispness to the vegetables that is perfectly satisfying.

Not only it is colorful, it is full of flavor.  It is love at first bite.

Rounding things up, we love asparagus.

With this beautifully done steak, this vegetable pairs perfectly.

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With a mild crispness to each bite, you can truly taste the freshness here.

Hello, perfection.

Our diners love the way vegetables are used throughout our dishes.

What will you come in to try next?

Dinner favorites

Chef Alaun has great things happening in the Kitchen and our current dinner menu is full of memorable choices.

Starting off light and satisfying is this little gem salad.

The portion size is perfection.

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Chef accents it with anjou pear, radish, tarragon and dijon vinaigrette.

The quality ingredients really shine here.

Next up is the absolutely delicious, melt-in-your-mouth. grilled hanger steak.

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Cooked to perfection and accented with potato mousseline and asparagus, our diners are loving this dish.

If you saved room, have it be for this delectable masterpiece.

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The lemon cream on the sides is blissful and the perfect creaminess for dipping the soft cake into.

Our diners are loving it.

Come on in and treat yourself.  We would love to have you!