Spring vegetables

Our diners are enjoying the bounty of spring produce on the menu.

Chef Alaun is using vibrant options throughout our starters and main courses.

A favorite of many are the beautiful lettuces.

They are gracing us on salads and providing a fresh pop of color on our sandwiches.

2529145266_f9a4bc680b_o

Next up are the colorful radishes.

We are serving them as a starter alongside baby lettuce and cucumbers.

radishes-761280_1920

Lastly, look for the spring pea risotto on the Dinner menu.

SPMFHR4asfas

Diners are loving this dish accented with king trumpet mushrooms and mint.

Not only is it beautiful when plated, but delicious as well.

Come in soon to enjoy the bounty of spring vegetables available.

Cheers!

Advertisements

Wine Dinner preparation

It is an exciting day around Julia’s, as we place the final touches on the restaurant for our Rasmussen Wine Dinner tonight.

bday_13

We love the special ambiance these evenings create for our guests.  From fresh flowers and stunning service, to a custom menu prepared by Chef Alaun that will ignite the senses with each and every bite.

Our Team is ready to shine for our many guests including the company of winemakers Kent Rasmussen and Celia Ramsay.

download