Restaurant Week favorites

Many diners are flocking to Julia’s to experience our amazing food and service.

In the final days of Restaurant Week 2016, we thought it would be perfect to share some of the most popular dishes, just in case you want to slip in to try them.

First up, on the Dinner menu, the beet salad.

beets

We are serving our organic beets roasted and then accented with gorgonzola, hazelnut picada and watercress.

Next up, the beef short rib, accented with braised kale and on the Dinner menu.

“The short rib was delicious! Every bite was flavorful & melted in your mouth.”

Rounding things out on the Lunch & Dinner menu is the spiced walnut cake.

Walnut-heart-Medium

Ours is the perfect ending to your meal with brown butter ice cream.

Don’t miss this great opportunity to try Julia’s our for Restaurant Week 2016.  Things wrap up this Saturday at Dinner time.

Reservations available on Open Table or by calling us at 510.280.1547.

 

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Restaurant Week 2016

We love Berkeley Restaurant Week and it is almost here.

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Now in its 4th year and running 1.21.16 – 1.31.16, stunning menus with prix fixe pricing will be available as an option to choose from when dining.

Here’s the skinny…

Make a reservation – for parties of 6 or fewer – either on Open Table, by calling 510.280.1547 or emailing julias@berkeleycityclub.com.

Arrive at Julia’s and our hostess will seat you and present both the full menu & the restaurant week menu. Settle on in and ponder your choices.

The Restaurant Week Lunch menu is $20, excluding beverages, tax & gratuity.

The Restaurant Week Dinner menu is $35, excluding beverages, tax & gratuity. 

Psst…BCC Members…your member discount does not apply, but purchases are applicable towards your dining minimum.  

Stay tuned over the coming weeks to hear about more of the fun!