Many diners are flocking to Julia’s to experience our amazing food and service.
In the final days of Restaurant Week 2016, we thought it would be perfect to share some of the most popular dishes, just in case you want to slip in to try them.
First up, on the Dinner menu, the beet salad.
We are serving our organic beets roasted and then accented with gorgonzola, hazelnut picada and watercress.
Next up, the beef short rib, accented with braised kale and on the Dinner menu.
“The short rib was delicious! Every bite was flavorful & melted in your mouth.”
Rounding things out on the Lunch & Dinner menu is the spiced walnut cake.
Ours is the perfect ending to your meal with brown butter ice cream.
Don’t miss this great opportunity to try Julia’s our for Restaurant Week 2016. Things wrap up this Saturday at Dinner time.
Reservations available on Open Table or by calling us at 510.280.1547.