The excitement of Restaurant Week has foodies all over buzzing and shouting great things from the rooftops (and, needless to say, we are thrilled!)
Take a peek at The Weekly Dish of Diablo magazine where Julia’s was featured.
We hope you are making plans to come see us for Lunch or Dinner.
Maybe these Julia’s creations will tempt your mouth to water and soon have you pondering great food and wine…
or, this pretty little salad…
Butter lettuce, Comice pear, toasted almonds, radish, Dijon vinaigrette
Or, this as your entree…
Roasted Rack of Lamb, fingerling potatoes, chorizo, kale, Romesco sauce
Succulent, looking, right?
and, if this is on the menu, try it…
Chocolate ganache bar, warm chocolate cake, pecans, lavender cream
Rich, yet just enough!
The fun kicks off tomorrow, 1.22.2015 through 1.30.2015.
Book on Open Table or call us to make your reservations at 510.280.1547.
Menu items are subject to availability, so come on in to see what Chef Alaun and his team have up their coat sleeves!