Chef Alaun has some tempting items coming your way for Dinner next week.
As a starter, we love the sound of Pork Rillettes. Accented with Kadota figs, grain mustard, grilled sourdough and a petite musclun salad, our interest is piqued.
As a main course, consider the Socca Niçoise. With a bounty of vegetables, our mouths are watering. It consists of a chickpea crepe, roasted eggplant and peppers.
Chef and his Team execute Grilled Chicken flawlessly, so consider ours with white beans, porcini mushrooms, turnips and roasting jus. It is sure to be comforting and satisfying.
You can get a jump on reservations to enjoy our Fall items starting Tuesday, 9.27.16.
Reservations available on Open Table or by calling 510.280.1547.
Our longtime Club tradition of Terrace Lunch is coming to a close for 2016.
Seize the perfect weather, delicious food options and great service and join us on Wednesday, September 22nd, from 11:30am – 2pm.
Bookings fill up quickly, so contact our Team at 510.280.1547 or firstname.lastname@example.org.
We have some delicious new cocktails to share about with you.
Hello, Citron Martini. With summer coming to an end, we are delighted to head into fall soon and welcome all the greatness of citrus.
Ours is prepared with vanilla vodka, limoncello, freshly squeezed lemon and simple syrup.
Next up is a Fresh Margarita.
Our take on this classic drink is tequila, agave, fresh lime and salt.
Wrapping things up on our current favorites is a Negroni.
Ours is made with gin, campari and sweet vermouth.
Come on in and see the other refreshing options that we have on the cocktail menu, served Tuesday – Saturday from 4:30pm – 8pm.