Starting next week is the treasured Club tradition of Terrace Lunch.
If summer breezes and fresh, seasonal food offerings are calling you, join us!
Chef Alaun and his Team are featuring a few different options this year.
2-course prix fixe: $20
3-course prix fixe: $26
Ordering off of the regular a la carte Lunch menu
Members, please note that your discount is not applicable on prix fixe offerings.
If you are ready to book, contact our Team at 510.280.1547, email@example.com or on Open Table.
Reservations available from 11:30am – 2pm on Wednesdays, through the summer.
Are you looking for a great food & beverage opportunity working at a historic venue, in the heart of downtown Berkeley?
Great news, job seekers, you are in luck!
Look no further than these doors.
We are looking for a candidate that will excel as our Food & Beverage Manager.
The candidate must have 5 years of supervisory experience in a Fine Dining restaurant, Member Club or 4-5 star hotel, resort or event venue with strong leadership, communication and supervisory skills
This position is responsible for ensuring that all aspects of food & beverage perform to the highest caliber of Member and guest satisfaction while delivering an experience with great food, service and experience.
Does this sound like something you would be passionate about?
If yes, we invite you to apply!
More details are available on our HCareers posting or we invite you to apply by sending you resume to firstname.lastname@example.org.