Our diners love Julia’s, not just for the stunning French food, but for the architectural beauty that surrounds them.
If you have yet to dine with us, enter through these beautiful glass doors.
Julia’s is located on the second floor. We are pleased to offer a Lounge adjacent to Julia’s which is open Tuesday thru Saturday from 4:30pm – 8pm. The Lounge offers a variety of cocktails, wine, beer and after dinner drinks.
Diners may enjoy Lunch which is offered Tuesday – Friday from 11:30am – 2pm and Dinner which is offered Tuesday – Saturday from 5pm – 8:30pm.
Savor the beauty yourself by joining us soon. Reservations available on Open Table, by calling us at 510.280.1547 or emailing us at your convenience.
Chef Alaun has some amazing desserts being featured at Julia’s. Let’s take a peek.
First off, the Fromage du Jour, paired with a sweet jam and a warm baguette.
This choice is perfectly French and lovely for those that desire something a little different and not overly sweet.
Cheese types rotate frequently, but rest assured, Chef has amazing taste and a notable creative flair, so you will end your meal on a delicious note.
Next up is our Orange Polenta Cake
This wonderful cake uses poached kumquats and has a side of brown butter ice cream. Cue the mouth watering my friends. This one is a must try.
For our chocolate lovers, you can’t go wrong with the Chocolate Pot de Créme.
It is accented with an almond crumble and lavender chantilly. Perfection.
Make plans to join us for Lunch or Dinner soon. With spring on the horizon, it is the perfect time to get out and celebrate.
Celebrate at Julia’s and toast your special someone.
Valentines’s Day falls on Tuesday, February 14th and Chef Alaun and his Team will delight you with amazing food and stunning service.
This year, let us treat you to an amuse-bouche and a glass of sparkling wine to begin your meal on a delicious note.
Secure your reservations soon via Open Table or by calling 510.280.1547.
For our diners that love a great cocktail before Dinner or happen to be looking to celebrate a special moment, we have some great cocktails to share about.
Hello, Mint Julep.
At Julia’s, we love to marry the fresh ingredients that Chef Alaun is using in the restaurant and bring them into our drinks. The mint is beautiful and in season.
Next up is the Kir Royal.
Ours uses Jean Philippe Brut Sparkling Wine and Creme de Cassis. Not only is this one pretty, but a nice sparkling wine is guaranteed to make you smile.
Last up is a current favorite of many, a Fresh Margarita.
Ours brings together Herradura Tequila, agave, fresh lime and salt.
Join us for Lounge Hours, Tuesday thru Saturday from 4:30pm – 8pm and treat yourself to one of these cocktails or see many of the offerings we have available.
We have some delicious new cocktails to share about with you.
Hello, Citron Martini. With summer coming to an end, we are delighted to head into fall soon and welcome all the greatness of citrus.
Ours is prepared with vanilla vodka, limoncello, freshly squeezed lemon and simple syrup.
Next up is a Fresh Margarita.
Our take on this classic drink is tequila, agave, fresh lime and salt.
Wrapping things up on our current favorites is a Negroni.
Ours is made with gin, campari and sweet vermouth.
Come on in and see the other refreshing options that we have on the cocktail menu, served Tuesday – Saturday from 4:30pm – 8pm.
Our diners have been raving about us – from the polished service and perfectly prepared food to the hidden gem they have excitedly discovered.
Peek at a few of these beautifully-written reviews to join in the Julia’s love.
“The Club maintains a distinct air of exclusivity, making it a welcome oasis of serenity in a sea of urban life.”
“Service is smooth and attentive.”
“Lovely restaurant in a beautiful building. Attentive service. A delicious menu that is beautifully presented.”
Should you desire to come in and dine soon for Lunch or Dinner, we invite you to book on Open Table or call us at 510.280.1547.
We are enjoying the long days of summer, the warm breezes and delicious food.
With Chef Alaun’s creativity, diners seem to always save a little room for dessert.
A current favorite on the dessert menu is the Tarte aux Framboises.
It is all quite divine with crème pâtissière and mascarpone chantilly.
Rounding things up and true to French form, is a delicious cheese plate.
This plate, accented with Roquefort blue cheese, fig jam, candied walnuts and crostini is the perfect ending to your meal.
Come and join us at Julia’s for Lunch or Dinner. The options for all courses are tempting and delicious.
We all knew Chef Alaun would have amazing things up his sleeve for Bastille Day.
If you are not familiar with this French holiday, it commemorates the beginning of the French Revolution with the Storming of the Bastille on July 14, 1789.
We will have a menu that consists of your choice of a starter, main course and dessert, along with wines by the glass or flight.
Pricing is $45/person and for BCC Members, your discount applies.
Tax, gratuity and beverages are additional.
Contact our Team at 510.280.1547 or firstname.lastname@example.org to secure a table, as limited reservations are available.
Our diners are singing our praises on Open Table and we are thrilled.
The reviews encompass the food, service and ambiance, all of which make the experience truly worthwhile.
“The architectural aspects & furnishings would be more than enough to make the trip from Half Moon Bay [41 miles]. We had the best meal we have had in months.
“It was beautifully quiet and the service was not rushed.”
“Julia’s food and service is always consistently excellent. If you haven’t tried Julia’s, you are missing a wonderful experience.”
There you have it folks. Just a sampling of the positive reviews on Open Table.
We have an array of stunning options to enjoy for Lunch and Dinner.
Peek at a sampling of our delicious offerings here.
Have you wanted to taste many wines on the Julia’s list all in one fell swoop?
Your opportunity has arrived.
Next Wednesday, May 11th, join the Grapevine Wine Club to taste 5-10 wines and enjoy a buffet of wine-friendly finger foods. (sounds amazing, right?)
Upon arriving for the evening, each attendee will be issued 10 tickets.
There will be 20 wines to choose from and they will be “priced” at one or two tickets, depending upon their price on the Julia’s wine list. A taste of wines that cost less than $40 will be one ticket. A taste of wines above $40 will be two tickets.
You may taste between five and ten wines, your choice. Each pour is two ounces.
Pair our stunning wines with a buffet of wine-friendly finger foods and you are set for one amazing evening.
Reservations are still available on Eventbrite, but close to bookings on Friday, May 6th at 12 noon.