Exploring Julia’s

Our diners love Julia’s,  not just for the stunning French food, but for the architectural beauty that surrounds them.

If you have yet to dine with us, enter through these beautiful glass doors.

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Julia’s is located on the second floor.  We are pleased to offer a Lounge adjacent to Julia’s which is open Tuesday thru Saturday from 4:30pm – 8pm.  The Lounge offers a variety of cocktails, wine, beer and after dinner drinks.

Diners may enjoy Lunch which is offered Tuesday – Friday from 11:30am – 2pm and Dinner which is offered Tuesday – Saturday from 5pm – 8:30pm.

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Savor the beauty yourself by joining us soon.  Reservations available on Open Table, by calling us at 510.280.1547 or emailing us at your convenience.

Cheers!

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Mother’s Day Brunch

This year at Julia’s, we have something special to celebrate Mother’s Day on Sunday, May 14th.

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Chef Alaun has a beautiful 3-course prix fixe menu designed to appeal to many palettes.

If you are curious on what we have to offer, dive on in to view the menu here.

Pricing is at $25 for children 4-12 and $45 for 12 and up.  (excludes beverages, tax & gratuity)

Children 3 and under are complimentary.

Reservations can be made by contacting Julia’s at 510.280.1547 or via email.  We are accepting parties of 6 or fewer to dine with us from 10:30am – 2pm.

We hope to see you there!

Diners’ Choice Winner

We would love to extend a warm thank you to our diners, as we have been awarded another year of an Open Table Diners Choice award.

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In celebration, here are excerpts of some lovely reviews.

“Wow! A hidden gem off the main strip. Will definitely be returning.”

“A full service restaurant that doesn’t skip a beat.”

“Always a great place to dine. Superb food. Good noise suppressing.”

Come and join us and see what all the positive talk is about.

Cheers!

Dessert favorites

Chef Alaun has some amazing desserts being featured at Julia’s.  Let’s take a peek.

First off, the Fromage du Jour, paired with a sweet jam and a warm baguette.

This choice is perfectly French and lovely for those that desire something a little different and not overly sweet.

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Cheese types rotate frequently, but rest assured, Chef has amazing taste and a notable creative flair, so you will end your meal on a delicious note.

Next up is our Orange Polenta Cake

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This wonderful cake uses poached kumquats and has a side of brown butter ice cream.  Cue the mouth watering my friends.  This one is a must try.

For our chocolate lovers, you can’t go wrong with the Chocolate Pot de Créme.

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It is accented with an almond crumble and lavender chantilly.  Perfection.

Make plans to join us for Lunch or Dinner soon.  With spring on the horizon, it is the perfect time to get out and celebrate.

Cheers!

Valentine’s Day

Celebrate at Julia’s and toast your special someone.

Valentines’s Day falls on Tuesday, February 14th and Chef Alaun and his Team will delight you with amazing food and stunning service.

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This year, let us treat you to an amuse-bouche and a glass of sparkling wine to begin your meal on a delicious note.

Secure your reservations soon via Open Table or by calling 510.280.1547.

Cheers!

Dinner favorites

Berkeley Restaurant Week 2017 is coming to a close, but not without us bidding farewell to these stunning favorites from the prix fixe Dinner menu.

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Image by Caroline Tudor Photography

As a starter option, are the Mixed Chicories, accented with roquefort cheese, pickled raisins and dijon vinaigrette.  It sure is a beautiful way to start your meal.

A hit for your main course is the Roasted Petrale Sole. Chef Alaun accents it with fennel, potato mousseline and niçoise olive vinaigrette.   It is light enough to be satisfying and the potato mousseline rounds it all out in the best way.

Lastly, a dessert perfectly French.  The Fromage du Jour, my friends, meaning cheese of the day.  It’s Chef’s choice, so it is bound to be delicious and perfectly complemented by the warm baguette.

There are only two more days to get in for the $35 prix fixe Dinner (excluding beverages, tax & gratuity) during Restaurant Week.

Book now to savor some of these truly wonderful offerings.

Cheers!

Lunch favorites

We are in our final days of Berkeley Restaurant Week 2017 and it has been fun (and delicious) couple of days.

As a starter, diners are loving our Cauliflower soup.

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Chef Alaun does a warm, comforting soup so well and this one is no exception. With crème fraiche, sourdough croutons and chives, it is not only beautiful, but a wonderfully satisfying starter option.

As a main course choice, diners are enjoying the Croque Monsieur.  If you have not treated yourself to this French version of a ham & cheese sandwich, just do it.

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If you are not quite convinced, maybe the gruyere or toasted bread will whet your appetite?

Lastly, a dessert that will certainly leave you swooning – Chocolate Pot de Crème.

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It is a bowl of chocolate deliciousness and accented with an almond crumble and lavender chantilly.  You can’t go wrong, my friends.

Our prix fixe Lunch menu is $20 for a plethora of options for the choosing and our prix fixe Dinner menu is $35.  Beverages, tax & gratuity are not included.

Book your reservations soon!  Restaurant Week ends for us on Saturday, 1.28.2017.

Cheers!

 

New Years’ Eve

Chef Alaun has something delightfully wonderful for you on New Years’ Eve.

We bring you a plethora of choices, sparkling wine and truffles. Interest piqued?

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Enjoy your choice of Chef Alaun’s special prix fixe menu or the a la carte dinner menu.

Then, savor the delicacy of this culinary experience with an optional truffle tasting menu being unveiled exclusively for the special evening.

All diners enjoy their choice of a complimentary glass of sparkling wine or apple cider, so make your plans to ring in 2017 with an unforgettable experience at Julia’s.

Reservations available, but going quickly.  Contact Julia’s at 510.280.1547 or via email at julias@berkeleycityclub.com.

Cheers!

Fall on the horizon

Happy Fall!

Chef Alaun has some tempting items coming your way for Dinner next week.

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As a starter, we love the sound of Pork Rillettes.  Accented with Kadota figs,  grain mustard, grilled sourdough and a petite musclun salad, our interest is piqued.  

As a main course, consider the Socca Niçoise.  With a bounty of vegetables, our mouths are watering.  It consists of a chickpea crepe, roasted eggplant and peppers.  

Chef and his Team execute Grilled Chicken flawlessly, so consider ours with white beans, porcini mushrooms, turnips and roasting jus.  It is sure to be comforting and satisfying.

You can get a jump on reservations to enjoy our Fall items starting Tuesday, 9.27.16.

Reservations available on Open Table or by calling 510.280.1547.

Cheers!

 

Trip Advisor love

Our diners have been raving about us – from the polished service and perfectly prepared food to the hidden gem they have excitedly discovered.

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Peek at a few of these beautifully-written reviews to join in the Julia’s love.

“The Club maintains a distinct air of exclusivity, making it a welcome oasis of serenity in a sea of urban life.”

“Service is smooth and attentive.”

“Lovely restaurant in a beautiful building. Attentive service. A delicious menu that is beautifully presented.”

Should you desire to come in and dine soon for Lunch or Dinner, we invite you to book on Open Table or call us at 510.280.1547.

Cheers!