Celebrate at Julia’s and toast your special someone.
Valentines’s Day falls on Tuesday, February 14th and Chef Alaun and his Team will delight you with amazing food and stunning service.
This year, let us treat you to an amuse-bouche and a glass of sparkling wine to begin your meal on a delicious note.
Secure your reservations soon via Open Table or by calling 510.280.1547.
Chef Alaun has something delightfully wonderful for you on New Years’ Eve.
We bring you a plethora of choices, sparkling wine and truffles. Interest piqued?
Enjoy your choice of Chef Alaun’s special prix fixe menu or the a la carte dinner menu.
Then, savor the delicacy of this culinary experience with an optional truffle tasting menu being unveiled exclusively for the special evening.
All diners enjoy their choice of a complimentary glass of sparkling wine or apple cider, so make your plans to ring in 2017 with an unforgettable experience at Julia’s.
Reservations available, but going quickly. Contact Julia’s at 510.280.1547 or via email at email@example.com.
We have exciting news to share with all of you!
We now have Julia’s Gift Cards.
They are beautiful and ready for gifting.
Stop by Tuesday through Saturday to purchase or contact us at 510.280.1547.
Our Team would be delighted to assist you.
We all knew Chef Alaun would have amazing things up his sleeve for Bastille Day.
If you are not familiar with this French holiday, it commemorates the beginning of the French Revolution with the Storming of the Bastille on July 14, 1789.
We will have a menu that consists of your choice of a starter, main course and dessert, along with wines by the glass or flight.
Pricing is $45/person and for BCC Members, your discount applies.
Tax, gratuity and beverages are additional.
Contact our Team at 510.280.1547 or firstname.lastname@example.org to secure a table, as limited reservations are available.