Mother’s Day Brunch

This year at Julia’s, we have something special to celebrate Mother’s Day on Sunday, May 14th.

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Chef Alaun has a beautiful 3-course prix fixe menu designed to appeal to many palettes.

If you are curious on what we have to offer, dive on in to view the menu here.

Pricing is at $25 for children 4-12 and $45 for 12 and up.  (excludes beverages, tax & gratuity)

Children 3 and under are complimentary.

Reservations can be made by contacting Julia’s at 510.280.1547 or via email.  We are accepting parties of 6 or fewer to dine with us from 10:30am – 2pm.

We hope to see you there!

Diners’ Choice Winner

We would love to extend a warm thank you to our diners, as we have been awarded another year of an Open Table Diners Choice award.

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In celebration, here are excerpts of some lovely reviews.

“Wow! A hidden gem off the main strip. Will definitely be returning.”

“A full service restaurant that doesn’t skip a beat.”

“Always a great place to dine. Superb food. Good noise suppressing.”

Come and join us and see what all the positive talk is about.

Cheers!

Dessert favorites

Chef Alaun has some amazing desserts being featured at Julia’s.  Let’s take a peek.

First off, the Fromage du Jour, paired with a sweet jam and a warm baguette.

This choice is perfectly French and lovely for those that desire something a little different and not overly sweet.

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Cheese types rotate frequently, but rest assured, Chef has amazing taste and a notable creative flair, so you will end your meal on a delicious note.

Next up is our Orange Polenta Cake

Kumquat

This wonderful cake uses poached kumquats and has a side of brown butter ice cream.  Cue the mouth watering my friends.  This one is a must try.

For our chocolate lovers, you can’t go wrong with the Chocolate Pot de Créme.

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It is accented with an almond crumble and lavender chantilly.  Perfection.

Make plans to join us for Lunch or Dinner soon.  With spring on the horizon, it is the perfect time to get out and celebrate.

Cheers!

Small bites

Introducing our newest addition at Julia’s.

Small bites, dear friends and here is a sampling.

Hello, spiced almonds

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And, marinated castelvetrano olives, we are coming for you.

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Chef Alaun’s creativity will delight you as you enjoy our newest offerings, available on the Dinner menu or in the Lounge.

Options will change routinely based on seasonality and availability.

Make a Dinner reservation to check out this addition soon, or pop in the Lounge, Tuesday thru Saturday, from 4:30pm – 8pm.

Cheers!

Valentine’s Day

Celebrate at Julia’s and toast your special someone.

Valentines’s Day falls on Tuesday, February 14th and Chef Alaun and his Team will delight you with amazing food and stunning service.

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This year, let us treat you to an amuse-bouche and a glass of sparkling wine to begin your meal on a delicious note.

Secure your reservations soon via Open Table or by calling 510.280.1547.

Cheers!

New Years’ Eve

Chef Alaun has something delightfully wonderful for you on New Years’ Eve.

We bring you a plethora of choices, sparkling wine and truffles. Interest piqued?

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Enjoy your choice of Chef Alaun’s special prix fixe menu or the a la carte dinner menu.

Then, savor the delicacy of this culinary experience with an optional truffle tasting menu being unveiled exclusively for the special evening.

All diners enjoy their choice of a complimentary glass of sparkling wine or apple cider, so make your plans to ring in 2017 with an unforgettable experience at Julia’s.

Reservations available, but going quickly.  Contact Julia’s at 510.280.1547 or via email at julias@berkeleycityclub.com.

Cheers!

Fall on the horizon

Happy Fall!

Chef Alaun has some tempting items coming your way for Dinner next week.

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As a starter, we love the sound of Pork Rillettes.  Accented with Kadota figs,  grain mustard, grilled sourdough and a petite musclun salad, our interest is piqued.  

As a main course, consider the Socca Niçoise.  With a bounty of vegetables, our mouths are watering.  It consists of a chickpea crepe, roasted eggplant and peppers.  

Chef and his Team execute Grilled Chicken flawlessly, so consider ours with white beans, porcini mushrooms, turnips and roasting jus.  It is sure to be comforting and satisfying.

You can get a jump on reservations to enjoy our Fall items starting Tuesday, 9.27.16.

Reservations available on Open Table or by calling 510.280.1547.

Cheers!

 

Trip Advisor love

Our diners have been raving about us – from the polished service and perfectly prepared food to the hidden gem they have excitedly discovered.

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Peek at a few of these beautifully-written reviews to join in the Julia’s love.

“The Club maintains a distinct air of exclusivity, making it a welcome oasis of serenity in a sea of urban life.”

“Service is smooth and attentive.”

“Lovely restaurant in a beautiful building. Attentive service. A delicious menu that is beautifully presented.”

Should you desire to come in and dine soon for Lunch or Dinner, we invite you to book on Open Table or call us at 510.280.1547.

Cheers!

Our new F&B Manager

We have some great news to share!

Meet Monique Mattox, who has joined our Team as Food & Beverage Manager.

Monique Mattox

Monique comes to us with 11 years of experience in the F&B industry.

We are grateful to have her leadership to cultivate hardworking teams.

Monique is driven to consistently provide excellent service to all of our guests.

Give her a warm hello the next time you are dining at Julia’s.

Cheers!