Mother’s Day Brunch

This year at Julia’s, we have something special to celebrate Mother’s Day on Sunday, May 14th.

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Chef Alaun has a beautiful 3-course prix fixe menu designed to appeal to many palettes.

If you are curious on what we have to offer, dive on in to view the menu here.

Pricing is at $25 for children 4-12 and $45 for 12 and up.  (excludes beverages, tax & gratuity)

Children 3 and under are complimentary.

Reservations can be made by contacting Julia’s at 510.280.1547 or via email.  We are accepting parties of 6 or fewer to dine with us from 10:30am – 2pm.

We hope to see you there!

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Diners’ Choice Winner

We would love to extend a warm thank you to our diners, as we have been awarded another year of an Open Table Diners Choice award.

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In celebration, here are excerpts of some lovely reviews.

“Wow! A hidden gem off the main strip. Will definitely be returning.”

“A full service restaurant that doesn’t skip a beat.”

“Always a great place to dine. Superb food. Good noise suppressing.”

Come and join us and see what all the positive talk is about.

Cheers!

Dessert favorites

Chef Alaun has some amazing desserts being featured at Julia’s.  Let’s take a peek.

First off, the Fromage du Jour, paired with a sweet jam and a warm baguette.

This choice is perfectly French and lovely for those that desire something a little different and not overly sweet.

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Cheese types rotate frequently, but rest assured, Chef has amazing taste and a notable creative flair, so you will end your meal on a delicious note.

Next up is our Orange Polenta Cake

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This wonderful cake uses poached kumquats and has a side of brown butter ice cream.  Cue the mouth watering my friends.  This one is a must try.

For our chocolate lovers, you can’t go wrong with the Chocolate Pot de Créme.

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It is accented with an almond crumble and lavender chantilly.  Perfection.

Make plans to join us for Lunch or Dinner soon.  With spring on the horizon, it is the perfect time to get out and celebrate.

Cheers!

Valentine’s Day

Celebrate at Julia’s and toast your special someone.

Valentines’s Day falls on Tuesday, February 14th and Chef Alaun and his Team will delight you with amazing food and stunning service.

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This year, let us treat you to an amuse-bouche and a glass of sparkling wine to begin your meal on a delicious note.

Secure your reservations soon via Open Table or by calling 510.280.1547.

Cheers!

Dinner favorites

Berkeley Restaurant Week 2017 is coming to a close, but not without us bidding farewell to these stunning favorites from the prix fixe Dinner menu.

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Image by Caroline Tudor Photography

As a starter option, are the Mixed Chicories, accented with roquefort cheese, pickled raisins and dijon vinaigrette.  It sure is a beautiful way to start your meal.

A hit for your main course is the Roasted Petrale Sole. Chef Alaun accents it with fennel, potato mousseline and niçoise olive vinaigrette.   It is light enough to be satisfying and the potato mousseline rounds it all out in the best way.

Lastly, a dessert perfectly French.  The Fromage du Jour, my friends, meaning cheese of the day.  It’s Chef’s choice, so it is bound to be delicious and perfectly complemented by the warm baguette.

There are only two more days to get in for the $35 prix fixe Dinner (excluding beverages, tax & gratuity) during Restaurant Week.

Book now to savor some of these truly wonderful offerings.

Cheers!

Lunch favorites

We are in our final days of Berkeley Restaurant Week 2017 and it has been fun (and delicious) couple of days.

As a starter, diners are loving our Cauliflower soup.

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Chef Alaun does a warm, comforting soup so well and this one is no exception. With crème fraiche, sourdough croutons and chives, it is not only beautiful, but a wonderfully satisfying starter option.

As a main course choice, diners are enjoying the Croque Monsieur.  If you have not treated yourself to this French version of a ham & cheese sandwich, just do it.

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If you are not quite convinced, maybe the gruyere or toasted bread will whet your appetite?

Lastly, a dessert that will certainly leave you swooning – Chocolate Pot de Crème.

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It is a bowl of chocolate deliciousness and accented with an almond crumble and lavender chantilly.  You can’t go wrong, my friends.

Our prix fixe Lunch menu is $20 for a plethora of options for the choosing and our prix fixe Dinner menu is $35.  Beverages, tax & gratuity are not included.

Book your reservations soon!  Restaurant Week ends for us on Saturday, 1.28.2017.

Cheers!

 

Summertime desserts

We are enjoying the long days of summer, the warm breezes and delicious food.

With Chef Alaun’s creativity, diners seem to always save a little room for dessert.

A current favorite on the dessert menu is the Tarte aux Framboises.

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It is all quite divine with crème pâtissière and mascarpone chantilly.

Rounding things up and true to French form, is a delicious cheese plate.

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This plate, accented with Roquefort blue cheese, fig jam, candied walnuts and crostini is the perfect ending to your meal.

Come and join us at Julia’s for Lunch or Dinner.  The options for all courses are tempting and delicious.

Cheers!

Terrace Lunch favorites

Our diners are thoroughly enjoying our Wednesday Terrace lunches.

This long-time Club tradition comes each Summer.  The weather is lovely, the breezes are fresh and the food is delicious.

Let’s dive in!

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Chef Alaun is doing a fresh and changing menu every week, so you always have delicious options to choose from, all for a very reasonable price.

Here are a few favorites from this week to tempt your taste buds…

Sweet Carrot Soup

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Chef Alaun is accenting ours with Crème Fraiche and pickled currants.

A favorite main course was the Crêpe au Jambon.

Chef created this crepe with ham, gruyere & emmental cheese and gave it a pop of color with a butter lettuce salad.

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Rounding things up, is our Summer Berries Dessert.

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It is accented with an almond crumble and basil ice cream.  It is just beautifully done.

We have options for 2-courses for $20 or 3-courses for $26.

Beverages, tax & gratuity are additional and the price is not applicable to the member discount.

Come and in an partake in a great meal with beautiful views.

Cheers!