Dinner favorites

Berkeley Restaurant Week 2017 is coming to a close, but not without us bidding farewell to these stunning favorites from the prix fixe Dinner menu.

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Image by Caroline Tudor Photography

As a starter option, are the Mixed Chicories, accented with roquefort cheese, pickled raisins and dijon vinaigrette.  It sure is a beautiful way to start your meal.

A hit for your main course is the Roasted Petrale Sole. Chef Alaun accents it with fennel, potato mousseline and niçoise olive vinaigrette.   It is light enough to be satisfying and the potato mousseline rounds it all out in the best way.

Lastly, a dessert perfectly French.  The Fromage du Jour, my friends, meaning cheese of the day.  It’s Chef’s choice, so it is bound to be delicious and perfectly complemented by the warm baguette.

There are only two more days to get in for the $35 prix fixe Dinner (excluding beverages, tax & gratuity) during Restaurant Week.

Book now to savor some of these truly wonderful offerings.

Cheers!

Lunch favorites

We are in our final days of Berkeley Restaurant Week 2017 and it has been fun (and delicious) couple of days.

As a starter, diners are loving our Cauliflower soup.

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Chef Alaun does a warm, comforting soup so well and this one is no exception. With crème fraiche, sourdough croutons and chives, it is not only beautiful, but a wonderfully satisfying starter option.

As a main course choice, diners are enjoying the Croque Monsieur.  If you have not treated yourself to this French version of a ham & cheese sandwich, just do it.

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If you are not quite convinced, maybe the gruyere or toasted bread will whet your appetite?

Lastly, a dessert that will certainly leave you swooning – Chocolate Pot de Crème.

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It is a bowl of chocolate deliciousness and accented with an almond crumble and lavender chantilly.  You can’t go wrong, my friends.

Our prix fixe Lunch menu is $20 for a plethora of options for the choosing and our prix fixe Dinner menu is $35.  Beverages, tax & gratuity are not included.

Book your reservations soon!  Restaurant Week ends for us on Saturday, 1.28.2017.

Cheers!

 

Restaurant Week

One of our favorite times of the year is almost upon us.

Yes, fellow foodies, Berkeley Restaurant Week runs January 19-29, 2017 and it is going to be fantastic.  Julia’s is participating in a both a Lunch and Dinner prix fixe option, so get ready to hear all of the amazing details.

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Getting started…

Make a reservation – for parties of 6 or fewer – either on Open Table, by calling 510.280.1547 or emailing julias@berkeleycityclub.com.

Arrive at Julia’s and our hostess will seat you and present both the full menu & the restaurant week menu. Settle on in and ponder your choices.

Pricing…

The Restaurant Week Lunch menu is $20, excluding beverages, tax & gratuity.

The Restaurant Week Dinner menu is $35, excluding beverages, tax & gratuity. 

Psst…BCC Members…your member discount does not apply, but purchases are applicable towards your dining minimum.  

Menus…

If you can’t wait to see what Chef Alaun has up his sleeve, peek at the menus to get your appetite buzzing.

Cheers!

Restaurant Week favorites

Many diners are flocking to Julia’s to experience our amazing food and service.

In the final days of Restaurant Week 2016, we thought it would be perfect to share some of the most popular dishes, just in case you want to slip in to try them.

First up, on the Dinner menu, the beet salad.

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We are serving our organic beets roasted and then accented with gorgonzola, hazelnut picada and watercress.

Next up, the beef short rib, accented with braised kale and on the Dinner menu.

“The short rib was delicious! Every bite was flavorful & melted in your mouth.”

Rounding things out on the Lunch & Dinner menu is the spiced walnut cake.

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Ours is the perfect ending to your meal with brown butter ice cream.

Don’t miss this great opportunity to try Julia’s our for Restaurant Week 2016.  Things wrap up this Saturday at Dinner time.

Reservations available on Open Table or by calling us at 510.280.1547.

 

Chef Alaun returns

If you have been a follower of Julia’s for a while, the name Alaun may ring a familiar bell.  If not, we would like to introduce you!

Meet Julia’s Executive Chef, Alaun Grimaud.

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This talented Chef creates dishes that are beautifully executed & equally delicious.

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Using fresh, seasonal ingredients, our dishes are full of flavor to enjoy.

And, psst….the perfect opportunity to try his cuisine is coming up this week!

Berkeley Restaurant Week features Prix Fixe Lunch ($20) and Dinner ($35) menus from January 21 thru 31, 2016.

Pricing excludes beverages, tax & gratuity and member discount does not apply. 

Make a reservation to join us on Open Table and see what our fans are beaming about.

Restaurant Week 2016

We love Berkeley Restaurant Week and it is almost here.

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Now in its 4th year and running 1.21.16 – 1.31.16, stunning menus with prix fixe pricing will be available as an option to choose from when dining.

Here’s the skinny…

Make a reservation – for parties of 6 or fewer – either on Open Table, by calling 510.280.1547 or emailing julias@berkeleycityclub.com.

Arrive at Julia’s and our hostess will seat you and present both the full menu & the restaurant week menu. Settle on in and ponder your choices.

The Restaurant Week Lunch menu is $20, excluding beverages, tax & gratuity.

The Restaurant Week Dinner menu is $35, excluding beverages, tax & gratuity. 

Psst…BCC Members…your member discount does not apply, but purchases are applicable towards your dining minimum.  

Stay tuned over the coming weeks to hear about more of the fun!