One of our favorite times of the year is almost upon us.
Yes, fellow foodies, Berkeley Restaurant Week runs January 19-29, 2017 and it is going to be fantastic. Julia’s is participating in a both a Lunch and Dinner prix fixe option, so get ready to hear all of the amazing details.
Make a reservation – for parties of 6 or fewer – either on Open Table, by calling 510.280.1547 or emailing firstname.lastname@example.org.
Arrive at Julia’s and our hostess will seat you and present both the full menu & the restaurant week menu. Settle on in and ponder your choices.
The Restaurant Week Lunch menu is $20, excluding beverages, tax & gratuity.
The Restaurant Week Dinner menu is $35, excluding beverages, tax & gratuity.
Psst…BCC Members…your member discount does not apply, but purchases are applicable towards your dining minimum.
If you can’t wait to see what Chef Alaun has up his sleeve, peek at the menus to get your appetite buzzing.