Restaurant Week 2016

We love Berkeley Restaurant Week and it is almost here.

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Now in its 4th year and running 1.21.16 – 1.31.16, stunning menus with prix fixe pricing will be available as an option to choose from when dining.

Here’s the skinny…

Make a reservation – for parties of 6 or fewer – either on Open Table, by calling 510.280.1547 or emailing julias@berkeleycityclub.com.

Arrive at Julia’s and our hostess will seat you and present both the full menu & the restaurant week menu. Settle on in and ponder your choices.

The Restaurant Week Lunch menu is $20, excluding beverages, tax & gratuity.

The Restaurant Week Dinner menu is $35, excluding beverages, tax & gratuity. 

Psst…BCC Members…your member discount does not apply, but purchases are applicable towards your dining minimum.  

Stay tuned over the coming weeks to hear about more of the fun!

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