We love Berkeley Restaurant Week and it is almost here.
Now in its 4th year and running 1.21.16 – 1.31.16, stunning menus with prix fixe pricing will be available as an option to choose from when dining.
Here’s the skinny…
Make a reservation – for parties of 6 or fewer – either on Open Table, by calling 510.280.1547 or emailing firstname.lastname@example.org.
Arrive at Julia’s and our hostess will seat you and present both the full menu & the restaurant week menu. Settle on in and ponder your choices.
The Restaurant Week Lunch menu is $20, excluding beverages, tax & gratuity.
The Restaurant Week Dinner menu is $35, excluding beverages, tax & gratuity.
Psst…BCC Members…your member discount does not apply, but purchases are applicable towards your dining minimum.
Stay tuned over the coming weeks to hear about more of the fun!