Terrace Lunch

Our longtime Club tradition of Terrace Lunch is coming to a close for 2016.

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Seize the perfect weather, delicious food options and great service and join us on Wednesday, September 22nd, from 11:30am – 2pm.

Bookings fill up quickly, so contact our Team at 510.280.1547 or julias@berkeleycityclub.com.

Cheers!

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New cocktails

We have some delicious new cocktails to share about with you.

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Hello, Citron Martini. With summer coming to an end, we are delighted to head into fall soon and welcome all the greatness of citrus.

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Ours is prepared with vanilla vodka, limoncello, freshly squeezed lemon and simple syrup.

Next up is a Fresh Margarita.

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Our take on this classic drink is tequila, agave, fresh lime and salt.

Wrapping things up on our current favorites is a Negroni.

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 Ours is made with gin, campari and sweet vermouth.

Come on in and see the other refreshing options that we have on the cocktail menu, served Tuesday – Saturday from 4:30pm – 8pm.

Cheers!

Trip Advisor love

Our diners have been raving about us – from the polished service and perfectly prepared food to the hidden gem they have excitedly discovered.

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Peek at a few of these beautifully-written reviews to join in the Julia’s love.

“The Club maintains a distinct air of exclusivity, making it a welcome oasis of serenity in a sea of urban life.”

“Service is smooth and attentive.”

“Lovely restaurant in a beautiful building. Attentive service. A delicious menu that is beautifully presented.”

Should you desire to come in and dine soon for Lunch or Dinner, we invite you to book on Open Table or call us at 510.280.1547.

Cheers!

Summertime desserts

We are enjoying the long days of summer, the warm breezes and delicious food.

With Chef Alaun’s creativity, diners seem to always save a little room for dessert.

A current favorite on the dessert menu is the Tarte aux Framboises.

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It is all quite divine with crème pâtissière and mascarpone chantilly.

Rounding things up and true to French form, is a delicious cheese plate.

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This plate, accented with Roquefort blue cheese, fig jam, candied walnuts and crostini is the perfect ending to your meal.

Come and join us at Julia’s for Lunch or Dinner.  The options for all courses are tempting and delicious.

Cheers!

Bastille Day

We all knew Chef Alaun would have amazing things up his sleeve for Bastille Day.

If you are not familiar with this French holiday, it commemorates the beginning of the French Revolution with the Storming of the Bastille on July 14, 1789.

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We will have a menu that consists of your choice of a starter, main course and dessert, along with wines by the glass or flight.

Pricing is $45/person and for BCC Members, your discount applies.

Tax, gratuity and beverages are additional.

Contact our Team at 510.280.1547 or julias@berkeleycityclub.com to secure a table, as limited reservations are available.

Cheers!

Terrace Lunch

Starting next week is the treasured Club tradition of Terrace Lunch.

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If summer breezes and fresh, seasonal food offerings are calling you, join us!

Chef Alaun and his Team are featuring a few different options this year.

2-course prix fixe:  $20

3-course prix fixe:  $26

Ordering off of the regular a la carte Lunch menu

Members, please note that your discount is not applicable on prix fixe offerings.

If you are ready to book, contact our Team at 510.280.1547, julias@berkeleycityclub.com or on Open Table.

Reservations available from 11:30am – 2pm on Wednesdays, through the summer.

Cheers!

A career opportunity

Are you looking for a great food & beverage opportunity working at a historic venue, in the heart of downtown Berkeley?

Great news, job seekers, you are in luck!

Look no further than these doors.

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We are looking for a candidate that will excel as our Food & Beverage Manager.

The candidate must have 5 years of supervisory experience in a Fine Dining restaurant, Member Club or 4-5 star hotel, resort or event venue with strong leadership, communication and supervisory skills

This position is responsible for ensuring that all aspects of food & beverage perform to the highest caliber of Member and guest satisfaction while delivering an experience with great food, service and experience.

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Does this sound like something you would be passionate about?

If yes, we invite you to apply!

More details are available on our HCareers posting or we invite you to apply by sending you resume to jobs@berkeleycityclub.com.

Open Table love

 Our diners are singing our praises on Open Table and we are thrilled.

The reviews encompass the food, service and ambiance, all of which make the experience truly worthwhile.

Listen in…

5-stars

“The architectural aspects & furnishings would be more than enough to make the trip from Half Moon Bay [41 miles]. We had the best meal we have had in months.

“It was beautifully quiet and the service was not rushed.” 

“Julia’s food and service is always consistently excellent.  If you haven’t tried Julia’s, you are missing a wonderful experience.”

There you have it folks.  Just a sampling of the positive reviews on Open Table.

We have an array of stunning options to enjoy for Lunch and Dinner.

Peek at a sampling of our delicious offerings here.

Tasting Julia’s wines

Have you wanted to taste many wines on the Julia’s list all in one fell swoop?

Your opportunity has arrived.

Next Wednesday, May 11th, join the Grapevine Wine Club to taste 5-10 wines and enjoy a buffet of wine-friendly finger foods.  (sounds amazing, right?)

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 Upon arriving for the evening, each attendee will be issued 10 tickets.

There will be 20 wines to choose from and they will be “priced” at one or two tickets, depending upon their price on the Julia’s wine list.  A taste of wines that cost less than $40 will be one ticket.  A taste of wines above $40 will be two tickets.

You may taste between five and ten wines, your choice.  Each pour is two ounces.

Pair our stunning wines with a buffet of wine-friendly finger foods and you are set for one amazing evening.

Reservations are still available on Eventbrite, but close to bookings on Friday, May 6th at 12 noon.

Cheers!