Our diners are thoroughly enjoying our Wednesday Terrace lunches.
This long-time Club tradition comes each Summer. The weather is lovely, the breezes are fresh and the food is delicious.
Let’s dive in!
Chef Alaun is doing a fresh and changing menu every week, so you always have delicious options to choose from, all for a very reasonable price.
Here are a few favorites from this week to tempt your taste buds…
Sweet Carrot Soup
Chef Alaun is accenting ours with Crème Fraiche and pickled currants.
A favorite main course was the Crêpe au Jambon.
Chef created this crepe with ham, gruyere & emmental cheese and gave it a pop of color with a butter lettuce salad.
Rounding things up, is our Summer Berries Dessert.
It is accented with an almond crumble and basil ice cream. It is just beautifully done.
We have options for 2-courses for $20 or 3-courses for $26.
Beverages, tax & gratuity are additional and the price is not applicable to the member discount.
Come and in an partake in a great meal with beautiful views.