Terrace Lunch

Our longtime Club tradition of Terrace Lunch is coming to a close for 2016.

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Seize the perfect weather, delicious food options and great service and join us on Wednesday, September 22nd, from 11:30am – 2pm.

Bookings fill up quickly, so contact our Team at 510.280.1547 or julias@berkeleycityclub.com.

Cheers!

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Terrace Lunch favorites

Our diners are thoroughly enjoying our Wednesday Terrace lunches.

This long-time Club tradition comes each Summer.  The weather is lovely, the breezes are fresh and the food is delicious.

Let’s dive in!

Flowers on Terrace

Chef Alaun is doing a fresh and changing menu every week, so you always have delicious options to choose from, all for a very reasonable price.

Here are a few favorites from this week to tempt your taste buds…

Sweet Carrot Soup

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Chef Alaun is accenting ours with Crème Fraiche and pickled currants.

A favorite main course was the Crêpe au Jambon.

Chef created this crepe with ham, gruyere & emmental cheese and gave it a pop of color with a butter lettuce salad.

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Rounding things up, is our Summer Berries Dessert.

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It is accented with an almond crumble and basil ice cream.  It is just beautifully done.

We have options for 2-courses for $20 or 3-courses for $26.

Beverages, tax & gratuity are additional and the price is not applicable to the member discount.

Come and in an partake in a great meal with beautiful views.

Cheers!

Terrace Lunch

Starting next week is the treasured Club tradition of Terrace Lunch.

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If summer breezes and fresh, seasonal food offerings are calling you, join us!

Chef Alaun and his Team are featuring a few different options this year.

2-course prix fixe:  $20

3-course prix fixe:  $26

Ordering off of the regular a la carte Lunch menu

Members, please note that your discount is not applicable on prix fixe offerings.

If you are ready to book, contact our Team at 510.280.1547, julias@berkeleycityclub.com or on Open Table.

Reservations available from 11:30am – 2pm on Wednesdays, through the summer.

Cheers!

A Year in Review

2015 was a fun year – a new Chef, stunning creations and always something happening in Food & Beverage.

Come and see what our top three posts of 2015 were.

Topping the list in popular posts, we extended a warm welcome to Chef Wolfgang!

Wolfgang

Lunch, Dinner and special event menus are scrumptious thanks to his expertise.

Next up, a Terrace Lunch post.

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Terrace Lunches are a long-time Club tradition and many enjoyed the fresh take this year with freshly grilled meats and options changing weekly.

Rounding things out, a look in the Kitchen.

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Our Team Members are hard at work making your meals beautiful.  We love what we do (and you loved reading about it!)

We so enjoyed having you as part of the blogging community in 2015.

Cheers to a bright 2016!