Lettuce love – Part two

Our lettuce series continues with a favorite of many of our diners.

Hello, Arugula.

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Arugula packs a peppery punch and many find it to be tender and tasty.

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Select sturdy, large-leaf arugula for adding zest to heartier dishes, or opt for the bite-size, baby version for a nuttier, milder taste.

Either way, it is sure to bring an element of delicious to your meal.

Currently, Chef Wolfgang is featuring an arugula salad on the Dinner menu, accented with pine nuts, radishes, mandarins and finished with a parsley vinaigrette.

Come in for Dinner to enjoy one soon!