Vegetable love

At Julia’s, we love using what is fresh, in-season and delicious.

The vegetables spanning our Lunch & Dinner menus are a front-runner to showcasing what is amazing around the Bay Area.

Chef Alaun’s creative mastery uses them to highlight all of his courses, but they really shine greatly in our Starters and Main Courses.

Hello beautiful beets.

beets

Not only are they gorgeous, they are firm and delicious.  Suspend any disbelief that you don’t care for beets, and sink your teeth into these.

These are beets to be savored and accented just as our Team does, with cara cara oranges for an unexpected pop of color and toasted almonds for a bit of texture and dimension.

Another gorgeous option for vegetables is the radishes & cucumber salad.

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There is a freshness here like no other and crispness to the vegetables that is perfectly satisfying.

Not only it is colorful, it is full of flavor.  It is love at first bite.

Rounding things up, we love asparagus.

With this beautifully done steak, this vegetable pairs perfectly.

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With a mild crispness to each bite, you can truly taste the freshness here.

Hello, perfection.

Our diners love the way vegetables are used throughout our dishes.

What will you come in to try next?

Dinner favorites

Chef Alaun has great things happening in the Kitchen and our current dinner menu is full of memorable choices.

Starting off light and satisfying is this little gem salad.

The portion size is perfection.

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Chef accents it with anjou pear, radish, tarragon and dijon vinaigrette.

The quality ingredients really shine here.

Next up is the absolutely delicious, melt-in-your-mouth. grilled hanger steak.

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Cooked to perfection and accented with potato mousseline and asparagus, our diners are loving this dish.

If you saved room, have it be for this delectable masterpiece.

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The lemon cream on the sides is blissful and the perfect creaminess for dipping the soft cake into.

Our diners are loving it.

Come on in and treat yourself.  We would love to have you!

Lunch favorites

Chef Alaun always brings a classic and delicious touch to his dishes.

Lunch does not miss the mark and we have to share about these gems on the menu.

You simply can’t go wrong with the roasted beets.

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  Yes, they are that awesome.

Chef is accenting them with beautiful cara cara oranges and almonds.  The beets are firm, fantastic and truly satisfying.

Next up, the kabocha squash soup.

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Hello, creamy and delicious concoction. We love you.

Ending things on a satisfying note is our risotto.

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It is accented with asparagus, king trumpet mushrooms and finished with parmigiano reggiano.

Quite simply, it is love at first bite.

We would love to hear which one sounds the best to you!  Share with us in the comments below, or book a reservation stat to come in and try them all.

Cheers!