Decadent desserts

We love a sweet treat to complete a stunning meal and the Team at Julia’s always delivers something yummy.

Our current offerings exceed our sweet-loving expectations and we are delighted to share about it with you today!

First up, fig cake.


So many people love a nice, fresh fig and we have it baked into a cake that delivers awesome from the first bite.

Another favorite from the current dessert menu is the chocolate ganache bar. It is a little bit of (rich) heaven.  Accented with candied pecans, it is the perfect size for sharing.

We hope you will consider finishing your next meal off with one of these stunners.

Do you have any favorite desserts you have enjoyed at Julia’s?

Share with us in the comments below.

Current favorites

Chef Wolfgang always has something spectacular brewing in the Kitchen.

Recently, these items have been hits among our diners.

For Lunch, the flat iron steak with tomato chimichurri, french fries & seasonal vegetables is done beautifully!


At Dinner, many are loving the kurobuta pork medallions with black trumpet mushroom risotto and delicious fall vegetables.


If you have saved room, you must try the fig cake for dessert.


It is accented with a creme anglaise and a stunning vanilla ice cream.

We would love to see you for Lunch or Dinner soon.

Book a reservation on Open Table or call us at 510.280.1547.