Current favorites

We are featuring some delicious offerings in the restaurant.

A favorite starter for many is our Obatzda-infused brie.  

Brie Cheese -Photographed on Hasselblad H3D2-39mb Camera

Obatzda is a Bavarian cheese delicacy made with soft cheese and butter.

Traditional seasonings and a small amount of beer complete this deliciousness.

Next up, are our Kurobuta pork medallions.  

With a black trumpet mushroom risotto and fall vegetables, it’s a real treat!

Rounding things out, you can’t go wrong with a good pasta.

Chef Wolfgang stuns us all with his Three-cheese ravioli.  

pastadimama_ravioli9

Mushroom-lovers rejoice with chanterelle and porcini for mouth-watering bliss.

Join us for Dinner soon to try one of these amazing offerings.

Cheers!