Chef Alaun has some tempting items coming your way for Dinner next week.
As a starter, we love the sound of Pork Rillettes. Accented with Kadota figs, grain mustard, grilled sourdough and a petite musclun salad, our interest is piqued.
As a main course, consider the Socca Niçoise. With a bounty of vegetables, our mouths are watering. It consists of a chickpea crepe, roasted eggplant and peppers.
Chef and his Team execute Grilled Chicken flawlessly, so consider ours with white beans, porcini mushrooms, turnips and roasting jus. It is sure to be comforting and satisfying.
You can get a jump on reservations to enjoy our Fall items starting Tuesday, 9.27.16.
Reservations available on Open Table or by calling 510.280.1547.