February is in full swing and we have lots of love for items currently on the menu.
A favorite of many is the radishes & cucumber salad.
Not only is it beautiful, it is delicious.
It is accented with arugula, cara cara orange and white wine vinaigrette.
Next up is the fettuccine pasta.
The fresh ingredients are a feast for the senses and then slowly melt in your mouth.
Maybe it’s the crème fraiche or the black truffle in this dish?
Rounding things up is a dessert many are swooning over.
Hello there, spiced walnut cake.
With brown butter ice cream and poached pear, this one is a crowd pleaser.
Have you been in lately to try any of these?
Share with us a current favorite of yours in the comments below.
February is here and it is time to make your plans for a special day of love.
At Julia’s, the fun happens on Saturday, February 13, 2016.
If you choose to celebrate your evening with us, a complimentary glass of champagne or sparkling apple cider awaits you!
Cheers to an amazing evening ahead.
Book your reservations now before it is too late.
Do we have any lettuce lovers out there?
As a salad for Lunch, a starter for Dinner or a simple garnish, fresh lettuce is getting major props in many dishes.
Let’s start with Kale.
The dark, leafy green has been on dinner plates since Roman times and has long been common across much of Europe.
It is commonly seen in dishes at Julia’s, especially this time of year, since it grows well in Winter.
The vegetable hails from the cabbage family, which also includes broccoli, cauliflower and collards.
Currently, Chef Wolfgang has it on the Dinner menu with our pan-seared duck breast.
What is your favorite way to enjoy kale?
Share with us in the comments below.