Beer, wine & cocktails

Summer is in full swing and Julia’s Lounge makes a great place to cool off and sip a favorite beverage.

A favorite beer of many is Pacifico.


Did you know that in the 1970’s surfers from Southern California traveled down the Baja Coast exploring. Along the way, they stopped at cantinas where locals introduced them to this favorite.

Over time, the surfers began bringing cases back to the US, becoming the first unofficial importers of this favorite Mexican pilsner.

Next up, wine!

A refreshing white wine favorite is Sauvignon Blanc, Honig.


The dried-citrus of this Sauvignon Blanc exhibits flavors of delicious dried melon and citrus peel.

Lastly, cocktails!

When you think Summer, maybe lemon and citrus come to mind.

Our Blushing Lemon Drop is perfection with Fris Vodka, lemon juice, sugar and a hint of pomegranate liqueur.

Join us in the Lounge, before or after Dinner, or just because!

We are open Tuesday – Saturday, from 4:30pm – 8pm.


Current favorites

Julia’s is featuring so many great things on the menu right now.

Starting with soups, Chef Scott is changing up things weekly, and we are currently offering a delicious Carrot and Ginger.


It is warm and delicious and accented with curry, creme fraiche and chives.

Always popular and fresh is our Salmon.

It is seared beautifully and accented with red quinoa, pepper salad and saffron buerre blanc.

Sounds divine for Lunch or Dinner!

Rounding things out is our Fresh Gnocchi.


The dish is loved by many, so treat yourself to a dish with fresh corn, pear tomatoes and a pesto creme fraiche.

We would love to see you soon for Lunch or Dinner.

Keep in mind, in observance of 4th of July, we are closed this Saturday.

Cheers to a great day with family and friends!

Current favorite ingredients

At Julia’s, we are all about using fresh, local ingredients in our cooking.

This week is no exception.  Just a few of our current favorites are…

Organic red watercress – it is a colorful departure from the usual green variety.


And many diners are loving the locally grown English peas.


We are complementing a few dishes with local baby fennel


And, as a real treat for dinner, we have local King Salmon accompanied by delicious green and yellow beans.

Is your mouth watering yet?  Mine is!

I love the flavors that come alive in a dish with super fresh ingredients.

We hope to see you for Lunch or Dinner soon!