Berkeley Restaurant Week 2017 is coming to a close, but not without us bidding farewell to these stunning favorites from the prix fixe Dinner menu.
As a starter option, are the Mixed Chicories, accented with roquefort cheese, pickled raisins and dijon vinaigrette. It sure is a beautiful way to start your meal.
A hit for your main course is the Roasted Petrale Sole. Chef Alaun accents it with fennel, potato mousseline and niçoise olive vinaigrette. It is light enough to be satisfying and the potato mousseline rounds it all out in the best way.
Lastly, a dessert perfectly French. The Fromage du Jour, my friends, meaning cheese of the day. It’s Chef’s choice, so it is bound to be delicious and perfectly complemented by the warm baguette.
There are only two more days to get in for the $35 prix fixe Dinner (excluding beverages, tax & gratuity) during Restaurant Week.
Book now to savor some of these truly wonderful offerings.