Decadent desserts

Our diners are swooning over the delicious options on the dessert menu.

Chef Alaun has a bounty of colors for the eyes to enjoy and the mouth to savor.

We love spring and summer for strawberries.

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They shine in our strawberries “mi cuit” accented with vanilla mascarpone chantilly.

With citrus always a refreshing choice to end a meal, we have lemon and kumquat for the taking.

The lemon is used in our lemon walnut cake with a divine lemon cream and the kumquat is used in our marmalade cake and accented with orange and cardamom ice cream.

All of our desserts are plated beautifully and divine for sharing.

Come on in and treat yourself!

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