Our diners are enjoying the bounty of spring produce on the menu.
Chef Alaun is using vibrant options throughout our starters and main courses.
A favorite of many are the beautiful lettuces.
They are gracing us on salads and providing a fresh pop of color on our sandwiches.
Next up are the colorful radishes.
We are serving them as a starter alongside baby lettuce and cucumbers.
Lastly, look for the spring pea risotto on the Dinner menu.
Diners are loving this dish accented with king trumpet mushrooms and mint.
Not only is it beautiful when plated, but delicious as well.
Come in soon to enjoy the bounty of spring vegetables available.