Our diners are loving Chef Alaun’s latest creations.
Take a peek at some of the favorites gracing our tables in Julia’s.
Hello, asparagus risotto.
A great, hearty option for Lunch, we are using beautiful, in-season asparagus and porcini mushrooms and then accenting the risotto with parmigiano reggiano.
It is kind of amazing.
Our club sandwich is a favorite of many. It is a simple and delicious option when you just can’t decide what you would like.
Chef is loading ours up with turkey, bacon and avocado, then the butter lettuce and aioli provide a cool complement to the hearty meat.
A win, win indeed.
Finishing things off with a sweet treat is our strawberries “mi cuit.” That means half-cooked in French, but is full on delicious.
Ours is accented with vanilla mascarpone chantilly.
The gorgeous Spring days are a great time to get out and try something new.
Come see us for Lunch soon at Julia’s. An inviting table awaits.
