Chef Alaun has great things happening in the Kitchen and our current dinner menu is full of memorable choices.
Starting off light and satisfying is this little gem salad.
The portion size is perfection.
Chef accents it with anjou pear, radish, tarragon and dijon vinaigrette.
The quality ingredients really shine here.
Next up is the absolutely delicious, melt-in-your-mouth. grilled hanger steak.
Cooked to perfection and accented with potato mousseline and asparagus, our diners are loving this dish.
If you saved room, have it be for this delectable masterpiece.
The lemon cream on the sides is blissful and the perfect creaminess for dipping the soft cake into.
Our diners are loving it.
Come on in and treat yourself. We would love to have you!