If you have been a follower of Julia’s for a while, the name Alaun may ring a familiar bell. If not, we would like to introduce you!
Meet Julia’s Executive Chef, Alaun Grimaud.
This talented Chef creates dishes that are beautifully executed & equally delicious.
Using fresh, seasonal ingredients, our dishes are full of flavor to enjoy.
And, psst….the perfect opportunity to try his cuisine is coming up this week!
Berkeley Restaurant Week features Prix Fixe Lunch ($20) and Dinner ($35) menus from January 21 thru 31, 2016.
Pricing excludes beverages, tax & gratuity and member discount does not apply.
Make a reservation to join us on Open Table and see what our fans are beaming about.