Do we have any lettuce lovers out there?
As a salad for Lunch, a starter for Dinner or a simple garnish, fresh lettuce is getting major props in many dishes.
Let’s start with Kale.
The dark, leafy green has been on dinner plates since Roman times and has long been common across much of Europe.
It is commonly seen in dishes at Julia’s, especially this time of year, since it grows well in Winter.
The vegetable hails from the cabbage family, which also includes broccoli, cauliflower and collards.
Currently, Chef Wolfgang has it on the Dinner menu with our pan-seared duck breast.
What is your favorite way to enjoy kale?
Share with us in the comments below.