Chef Wolfgang always has something spectacular brewing in the Kitchen.
Recently, these items have been hits among our diners.
For Lunch, the flat iron steak with tomato chimichurri, french fries & seasonal vegetables is done beautifully!
At Dinner, many are loving the kurobuta pork medallions with black trumpet mushroom risotto and delicious fall vegetables.
If you have saved room, you must try the fig cake for dessert.
It is accented with a creme anglaise and a stunning vanilla ice cream.
We would love to see you for Lunch or Dinner soon.
Book a reservation on Open Table or call us at 510.280.1547.