Today, our mouths are watering over Gorgonzola.
A buttery, salty and crumbly cheese, it is a favorite of many.
Gorgonzola really shines finished over risotto or pasta, such as penne or rigatoni.
Chef Wolfgang is currently featuring Gargonzola in our risotto for Lunch.
He accents it with microgreens and a tomato vinaigrette.
You have the option to enjoy it as is or adorn it with jumbo shrimp on top.