Love for cheese – Part two

Today, our mouths are watering over Gorgonzola.

A buttery, salty and crumbly cheese, it is a favorite of many.

gorgonzola_cheese_16x9-1

Gorgonzola really shines finished over risotto or pasta, such as penne or rigatoni.

Chef Wolfgang is currently featuring Gargonzola in our risotto for Lunch.

He accents it with microgreens and a tomato vinaigrette.

You have the option to enjoy it as is or adorn it with jumbo shrimp on top.

Cheers!

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