Love for cheese – Part one

Do we have any cheese lovers frequenting Julia’s?

Let’s learn a bit more about Chef Wolfgang’s favorites to include in his dishes.

Today…Brie!

download

Brie is the best-known French cheese and is named after the French region Brie, where it was originally created.

Brie is produced from cow’s milk. After the cheese is cast into molds it is then salted and aged for a minimum of four weeks.

La-Rumeur_naked

Currently on the Dinner menu is a starter of obatzda-infused brie served alongside crostini.

We think it is nothing short of amazing.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s