Do we have any cheese lovers frequenting Julia’s?
Let’s learn a bit more about Chef Wolfgang’s favorites to include in his dishes.
Brie is the best-known French cheese and is named after the French region Brie, where it was originally created.
Brie is produced from cow’s milk. After the cheese is cast into molds it is then salted and aged for a minimum of four weeks.
Currently on the Dinner menu is a starter of obatzda-infused brie served alongside crostini.
We think it is nothing short of amazing.